Knorr Beef Broth Base 1.5kg
Product information
Article Code
| 64028957 |
| 4800888603227 |
| 24800888603221 |
Container
Tub
Preparation
For beef stock with the basic beefy taste and light soup color, dilute 15g of Knorr Beef Broth Base per 1 Litre of water.
For a full-flavoured and more intense beef stock, dilute 22g per 1 Litre of water.
For a full-flavoured and more intense beef stock, dilute 22g per 1 Litre of water.
Packaging
6 x 1.5 kg
Yield
1 tub of Knorr Beef Broth Base 1.5kg can generate 75L of soup base
Storage
Close pack tightly and store in a cool and dry place.
Benefits
Made with real beef
No preservatives added
With Iodized Salt
Paste format
No preservatives added
With Iodized Salt
Paste format
Allergen Information
Monosodium Glutamate
Disodium 5'-Ribonucleotides
Nature-identical beef flavour
Caramel IV – Ammonia Sulphite Process
Soy, Milk, Sulfite
Food free from:
- Irradiation
- Alcohol
Disodium 5'-Ribonucleotides
Nature-identical beef flavour
Caramel IV – Ammonia Sulphite Process
Soy, Milk, Sulfite
Food free from:
- Irradiation
- Alcohol
Additives
- No Preservatives Added
- No Artificial Colours Added
Shelf Life
9 months
Ingredients
Iodized salt, Monosodium Glutamate, Cornstarch, Palm oil, Palm fat, Nature-identical beef flavour, Sugar, Beef (fat, extract, meat) (5%), Onion powder, Disodium 5'-ribonucleotides, Caramel colour, Oleoresin black pepper, Tumeric powder
Description
Made for Chefs by Chefs. Knorr Beef Broth Base is made with quality beef, blended with spices to give you that full bodied meaty flavour and beef aroma. With a delicious meaty flavour, you can also use Knorr Beef Broth Base to replace bones and meat as desired, especially in stocks, soup dishes, stews and hot pots.
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Nutrition Information
Portion size = 4g
*% of Reference Intake of an average adult 8400kj/2000kcalTypical values Per 100 g/ml Per 100ml as sold Per portion Energy kJ - kJ - kJ 0.00 kJ Energy kcal 350.00 kcal - kcal 14.00 kcal Carbohydrate, by difference 15.00 g - g 20.60 g Sodium, Na 18,100.00 mg - mg 17,100.00 mg Protein 10.00 g - g 11.30 g Cholesterol - mg - mg 0.00 mg Fiber, total dietary 1.0 g - g 5.3 g Total lipid (fat) 27.50 g - g 21.00 g Fatty acids, total saturated 17.500 g - g 13.500 g Fatty acids, total monounsaturated - g - g 0.000 g Fatty acids, total polyunsaturated - g - g 0.000 g Fatty acids, total trans - g - g 0.000 g Sugars, total 5.00 g - g 7.50 g
