It takes a lot of time and cost to make a high quality soup base

Knorr Chicken Broth Base is stewed with high quality meat and bone

  • Delivers a high and consistent quality of stock base
  • Time saving
  • Cost saving
Knorr Chicken Broth Base 1.5kg - So easy to create a stock base with high and consistent quality

So easy to create a stock base with high and consistent quality

Knorr Chicken Broth Base 1.5kg
Knorr Chicken Broth Base 1.5kg - Knorr Chicken Broth Base delivers a stock based solution with a meaty taste instantly

Product information

  • No Preservatives Added
  • No Artificial Colours Added

Article Code

Article number 21043935
CU EAN Code 4800888603210
DU EAN Code 24800888603214

Container

Tub

Preparation

For a full-flavoured chicken broth, add 20g of Knorr Chicken Broth Base into one litre of boiling water.

For a milder taste, (i.e. hotpot applications), add 15g of Knorr Chicken Broth Base into one litre of boiling water.

Packaging

6 x 1.5 kg

Yield

1 tub of Knorr Chicken Broth Base 1.5kg can generate 75L of soup base

Storage

Pack tightly and store in a cool and dry place.

Benefits

Made with real chicken
No preservatives added
With Iodized Salt
Paste format

Allergen Information

Monosodium glutamate
Disodium 5'-ribonucleotides
Caramel IV – Ammonia Sulphite Process
Nature-identical chicken flavor

Egg, Soybean, Sulphite

Food free from:
- Irradiation
- Alcohol

Additives

  • No Preservatives Added
  • No Artificial Colours Added

Shelf Life

9 months

Ingredients

Iodized salt, Monosodium glutamate, Palm oil, Cornstarch, Palm fat, Sugar, Chicken (chicken, fat) (4%), Nature-identical chicken flavour, Hydrolysed vegetable powder, Water, Disodium 5'-ribonucleotides, Tumeric powder, Onion powder, Caramel colour

Description

Made for Chefs by Chefs. Knorr Chicken Broth Base is made with quality chicken, blended with spices to give you that full bodied meaty flavour and chicken aroma. With a delicious meaty flavour, you can also use Knorr Chicken Broth Base to replace bones and meat as desired, especially in stocks, soup dishes, stews and hot pots.

  • Nutrition Information

    Portion size = 4g
    Typical values Per 100 g/ml Per 100ml as sold Per portion
    Energy kJ - kJ - kJ 0.00 kJ
    Energy kcal 325.00 kcal - kcal 0.00 kcal
    Carbohydrate, by difference 20.00 g - g 1.00 g
    Sodium, Na 19,100.00 mg - mg 974.00 mg
    Protein 7.50 g - g 0.00 g
    Cholesterol - mg - mg 0.00 mg
    Fiber, total dietary 1.0 g - g 0.0 g
    Total lipid (fat) 22.50 g - g 1.00 g
    Fatty acids, total saturated 12.500 g - g 0.000 g
    Fatty acids, total monounsaturated - g - g 0.000 g
    Fatty acids, total polyunsaturated - g - g 0.000 g
    Fatty acids, total trans - g - g 0.000 g
    Sugars, total 5.00 g - g 0.00 g
    *% of Reference Intake of an average adult 8400kj/2000kcal