The Da Nang Provincial round was held on 22–23 May 2019, where 200 chefs had 45 minutes to whip up 2 spectacular dishes using the ingredients provided.
Take a look at the top 10 winners from this round who will move on to the Regional Round, then National Round. The final 3 champions will win brand new scooters, as well as 20,000,000 VND in UFS Vouchers!
Vote for your favourite chef among the top 10 Da Nang Provincial winners, so that they will have a chance to be rewarded a Victorinox knife and a certificate from Unilever Food Solutions Vietnam. The ended on 31 May 2019.
Made for Chefs by Chefs. Knorr Beef Broth Base is made with quality beef, blended with spices to give you that full bodied meaty flavour and beef aroma. With a delicious meaty flavour, you can also use Knorr Beef Broth Base to replace bones and meat as desired, especially in stocks, soup dishes, stews and hot pots.
Developed for Chefs by Chefs, Knorr Concentrated Liquid Seasoning is made with real chicken that is slow-simmered for long hours until concentrated, which dissolved instantly for intense yet well-rounded flavours and aroma in your dishes
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