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  3. Managing Your Restaurant
  1. Chef Inspiration

Managing Your Restaurant

Tips and advice to keep your restaurant running smoothly.

  • 5 Ways to Wise up on Waste 5 Ways to Wise up on Waste

    5 Ways to Wise up on Waste

    Reduce waste and increase profits with 5 tips to reuse and cut down on scraps and leftover ingredients.

  • Modern Scratch & Preparation Methods Modern Scratch & Preparation Methods

    Modern Scratch & Preparation Methods

    Learn about this trend, and how to meet diners’ needs with modern scratch ingredients and preparation.

  • Improving Staff Morale and Performance Improving Staff Morale and Performance

    Improving Staff Morale and Performance

    The staff are part of your restaurant’s backbone. Here’s how to keep them motivated and productive.

  • Smart Preparation and Delegation Smart Preparation and Delegation

    Smart Preparation and Delegation

    Here’s a comprehensive breakdown of your kitchen tasks, how to do them and who does them.

  • Kitchen Operations: Efficiency & Productivity

    Kitchen Operations: Efficiency & Productivity

    Start optimising your kitchen for better efficiency and productivity, and watch your profits soar!

Top recipes

  • Paddy Crab Paste, Pork Ribs and Beef Shank Hotpot
    Paddy Crab Paste, Pork Ribs and Beef Shank Hotpot
  • Stir-fried Chicken with Cashew nuts
    Stir-fried Chicken with Cashew nuts
  • Beef Bourguignon with Dark Chocolate
    Beef Bourguignon with Dark Chocolate
  • Papaya Salad with Grilled Chicken
    Papaya Salad with Grilled Chicken
  • Tom Yam Soup
    Tom Yam Soup
See all recipes (186)

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