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Tips for Chefs

Get professional tips and advice for chefs, by chefs

  • How to Plan a Spectacular Menu How to Plan a Spectacular Menu

    How to Plan a Spectacular Menu

    Understand what are the factors that go into making a creative menu, and start upgrading yours today.

  • Start Smart Selling Your Restaurant Start Smart Selling Your Restaurant

    Start Smart Selling Your Restaurant

    Here are small operational changes you can make to increase sales, profits and productivity.

  • The Basics of Food Plating The Basics of Food Plating

    The Basics of Food Plating

    Impress diners with dishes that look as amazing as they taste with these plating tips.

  • Personal Hygiene & Kitchen Safety Tips Personal Hygiene & Kitchen Safety Tips

    Personal Hygiene & Kitchen Safety Tips

    Keep clean and stay safe with these tips on attire, hygiene and kitchen safety.

  • Getting to the Heart of Vietnamese Pho

    Getting to the Heart of Vietnamese Pho

    Learn what goes into each bowl and what makes it so special.

  • 5 Tips and Tricks to Spruce Up Your Salads 5 Tips and Tricks to Spruce Up Your Salads

    5 Tips and Tricks to Spruce Up Your Salads

    Transform the humble salad into a main course worth shouting about.

Top recipes

  • Poached Pear with Lime Cookies and Caramel Cream Sauce
    Poached Pear with Lime Cookies and Caramel Cream Sauce
  • Seafood Hotpot
    Seafood Hotpot
  • Glazed Duck with Honey
    Glazed Duck with Honey
  • Papaya Salad
    Papaya Salad
  • Seared Duck Salad, Orange Sauce and Cherry Vinaigrette
    Seared Duck Salad, Orange Sauce and Cherry Vinaigrette
  • Crab Soup with Pesto
    Crab Soup with Pesto
See all recipes (186)

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