Following 2 big provincial competitions in South, The South Regional round was held on 19 April 2019, where 30 chefs had 45 minutes to whip up 2 spectacular dishes using the ingredients provided.
Take a look at the 6 regional winners from this round who will move on to the National Round to compete with other candidates of other Regions! The final 3 champions will win 20,000,000 VND UFS Vouchers, along with scooters.
Made for Chefs by Chefs. Knorr Beef Broth Base is made with quality beef, blended with spices to give you that full bodied meaty flavour and beef aroma. With a delicious meaty flavour, you can also use Knorr Beef Broth Base to replace bones and meat as desired, especially in stocks, soup dishes, stews and hot pots.
Developed for Chefs by Chefs, Knorr Concentrated Liquid Seasoning is made with real chicken that is slow-simmered for long hours until concentrated, which dissolved instantly for intense yet well-rounded flavours and aroma in your dishes
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