Classic flavours are often in high demand – take it a step further and infuse a tinge of contemporary appeal to your tea offerings by adding some complementary flavours.
Black tea
Well-known for a bold, rich body, black tea is unique due to its apt pairing with fruity notes such as raspberry, pineapple, and mango. Curiously, heavier flavours such as chocolates also perfectly complement the full-bodied characteristics of Sir Thomas Lipton English Breakfast and Sir Thomas Lipton Earl Grey.
Green tea
Possessing a distinctively vegetal flavour, green tea makes for a refreshing palate cleanser on its own. Further accentuate its clean notes with an infusion of delicious citrus and zesty flavours – passionfruit, yuzu, and green apple are popular choices that enhance the flavours of Sir Thomas Lipton Green Tea and Sir Thomas Lipton Green Tea Jasmine.
Infusions
Infusions usually have their own unique flavour. Complement their natural taste with mild flavours that don’t overwhelm – white peach/peach, agave, and lychee are perfect choices to highlight the refreshing properties of Sir Thomas Lipton Peppermint Infusion and Sir Thomas Lipton Chamomile Infusion.
