Menu
Unilever Food Solutions » Home
  • Home
  • Chef Inspiration
    • Chef Inspiration
    • Fighting COVID-19 together
    • Stock & Soup Secrets
    • Chef Lifestyle & Tips
    • Smarter Hotel Buffets
    • Tea in the Food Business
    • Managing Your Restaurant
    • Allergens & Intolerances
    • Healthy Eating
    • Tips for Chefs
    • Food Trend & Festive Occasions
    • Western at Your Fingertips
    • Events and Promotions
    • Food Safety
    • Knorr Concentrated Chicken Liquid Seasoning - When Extraordinary Happens
  • Recipes
  • Products
    • All Products
    • Bouillons and Stock Bases
    • Mayonnaise & Dressings
    • Sauces
    • Seasonings
    • Seasonings and Bouillons
    • Tea
  • Who we are
  • Tiếng Việt
      • Tiếng Việt
      • English
    • Select your country
  • Contact Us
  • {query} Search Products
  • {query} Search Rewards
  • {query} Search Recipes
  • {query} Search Other
All
  • Tiếng Việt
    • Tiếng Việt
    • English
    • My account
    • Contact Us
    • Log out
  1. Home
  2. Chef Inspiration
  3. Western at Your Fingertips
  4. Pairing Proteins and Sauces
  1. Western at Your Fingertips
  • Facebook-Link opens in a new window - article - Pairing Proteins and Sauces
  • Line-Link opens in a new window - article - Pairing Proteins and Sauces
  • Pinterest-Link opens in a new window - article - Pairing Proteins and Sauces
  • Google Plus-Link opens in a new window - article - Pairing Proteins and Sauces
  • Western at your fingertips

Pairing Proteins and Sauces

Here’s a guide to help you create the perfect pairing.

Proteins may be the heart of a Western dish, but sauces are the lifeblood that bring the dish to life. Whether you’re talking about meat, poultry or fish, there are countless pairings that have evolved from the 5 Mother Sauces, and many more that continue to be created to this day.

However, you can’t break the rules until you know the game. There are some basic guidelines when it comes to pairing proteins with sauces. In many cases, it depends on the preparation of the meat, as well as which parts you’re cooking. Here’s a general guide on how to put the two together. 
 

Red meat




For example, a beef fillet can be cooked to perfection simply by pan-frying in butter and joined afterwards by a pepper, stroganoff or red wine sauce.

In general, red meat goes in hand in hand with a full-flavoured dark sauce. For example, a beef fillet can be cooked to perfection simply by pan-frying in butter and joined afterwards by a pepper, stroganoff or red wine sauce. Meat stews often use a demi-glace or brown sauce; in a beef bourguignon for instance. However, some grilled meat, such as beef tenderloin, is complemented by a Béarnaise or other hollandaise-based sauces too.
 

Chicken


Chicken is highly versatile and is compatible with everything from a barbecue sauce to a herb sauce. But its most classic pairing is with a light cream sauce, such as a mushroom sauce.
 

Fish





Ceviches, which are common in Latin America, consist of raw fish chunks that have been ‘cooked’ with citrus juices.

Most fish go well with a butter, herb sauce. Lemon juice also helps to cook the fish with its acidity while giving it a tangy flavor. Our chef recommends grilled salmon paired with hollandaise, or poached white fish with a butter sauce.
 

Pork


Another multifaceted meat, pork pairs well with a variety of sauces. Barbecued pork works best with mustard or a smokey, barbecue sauce, as does a pan-fried pork chop with an apple sauce.

Best Foods Real Mayonnaise 3L

Best Foods Real Mayonnaise 3L

Best Foods Real Mayonnaise is your favourite mayonnaise which brings a balanced taste, smooth texture and quality consistency. It’s made from fresh pasteurised egg, vinegar and soya bean oil. Ideal as a sauce base for your dressing, salad binding, spread or dipping sauce.

Best Foods Real Mayonnaise, bring out the best.

Find out more
Buy it now How to order Free sample

Knorr Hickory Barbeque Sauce 1kg

Knorr Hickory Barbeque Sauce 1kg

Knorr Barbecue Sauce (Hickory Smoke) is made from a unique blend of tomato paste & spices for that special smoky aroma & taste. It enhances the flavour of any kind of meat & is also versatile for use as a marinade, sauce/gravy base, dip or condiment for burgers and sandwiches.

Find out more
Buy it now How to order Free sample

Related Articles

    • Western at Your Fingertips
    A Good Sauce Never Breaks
    • Western at Your Fingertips
    What exactly is western cuisine?
    • Western at Your Fingertips
    The top 10 western kitchen essentials
    • Western at Your Fingertips
    Getting to know Mark Sargeant
    • Western at Your Fingertips
    Beef Bourguignon with Dark Chocolate
    • Western at Your Fingertips
    Chicken with Creamy Mushroom Sauce and Leek Oil

  • Home
  • Chef Inspiration
  • Recipes
  • Products
  • Who we are
  • eNewsletter sign-up
  • Select your country
  • Please Recycle
  • Legal terms
  • Privacy notice
  • Cookie notice
  • Sitemap
Register for our eNewsletter to keep up to date!

By signing up now you will receive recipes, industry trends, free samples and more.

Find us on...
  • YouTube
  • Facebook
Unilever Food Solutions » Home

© 2020 Unilever Food Solutions | All rights reserved

Unilever Food Solutions » Home

Install this webapp on your iPhone Install this webapp on your iPad Install this webapp on your Android phone Install this webapp on your Windows phone

Tap the share icon below and choose add to homescreen. Tap the share icon above and choose add to homescreen. Tap the share icon below and choose add to homescreen. Tap the share icon below and choose add to homescreen.

x