A passion for success
Ever since he was a young boy, Chef Pung Lu Tin wanted to be a chef, a choice that his father fully supported. So when most of his friends were out playing football, Pung was getting to know knives, cutting boards and cooking ingredients.
His passion grew over the years as he experimented in the family kitchen. The internet wasn’t around back then, so young Pung Lu Tin spent most of his free time in the library, poring over cooking tips from the previous masters and taking every opportunity to meet and consult them directly.