All product information
Nutrition and allergens
Water, tomatoes, sugar, vinegar, soy oil, salt, nutmeg, freezing agent (xanthan gum - E415), cumin, synthetic barbecue incense, onion powder (contains SO2), blind carved (contains SO2), soy sauce (contains gluten and soy), tamarind powder, thickening agent (propylene glycol alginate - E405), natural smoke flavour (contains peanuts), turmeric, chilli powder (can contain soy), natural colour (Caramel group IV - E150d) (contains SO2), preservative (sodium benzoate - E211), powdered cloves, cinnamon natural and black pepper oil.
Product may contain traces of cereals containing gluten, milk, fish, egg, crutacean, mollusc, and tree nuts.
Dietary - Guaranteed
|Typical values||Per 100 g/ml||Per 100ml as sold||Per portion|
|Energy kJ||711.00 kJ||- kJ||106.65 kJ|
|Energy kcal||170.00 kcal||- kcal||25.50 kcal|
|Carbohydrate, by difference||31.50 g||- g||4.72 g|
|Sodium, Na||790.00 mg||- mg||118.50 mg|
|Protein||1.90 g||- g||0.28 g|
|Cholesterol||0.00 mg||- mg||0.00 mg|
|Fiber, total dietary||1.7 g||- g||0.3 g|
|Total lipid (fat)||4.10 g||- g||0.61 g|
|Fatty acids, total saturated||0.700 g||- g||0.105 g|
|Fatty acids, total monounsaturated||1.000 g||- g||0.150 g|
|Fatty acids, total polyunsaturated||2.000 g||- g||0.300 g|
|Fatty acids, total trans||0.000 g||- g||0.000 g|
|Sugars, total||28.30 g||- g||4.25 g|
*% of Reference Intake of an average adult
- No MSG Added
- No Colours Added
- No Artificial Colours Added
- Halal - Malaysia
Key product information
Knorr Barbecue Sauce (Hickory Smoke) is made from a unique blend of tomato paste & spices for that special smoky aroma & taste. It enhances the flavour of any kind of meat & is also versatile for use as a marinade, sauce/gravy base, dip or condiment for burgers and sandwiches.
6 x 1 kg
Hickory Smoke Barbecue Sauce is perfect for grilled dishes such as grilled chicken and grilled salmon.
Knorr can also be used as a condiment and dipping sauce for foods.
- For seasoning: use 100g of Knorr Hickory Smoke Barbecue Sauce to marinate 500 g of meat for least 2 hours before cooking.
- Use as sauce: use 40g Knorr Hickory Smoke Barbeque for 200 g of meat.
- The product can be used as a dipping sauce.
1 tub of Knorr Hickory Barbeque Sauce can serve 66 portions
Refrigerate after opening. Do not freeze.