+

Step 1: Preparation

Step 2: Making

  • Tea Base 10 ml
  • Artichaut Juice 10 ml
  • Sugar water 10 ml
  • Mojito syrup 40 ml
  • Peppermint 5 g
  • Mashed lemon 20 g
  • Fresh strawberries 30 g
  • Kiwi 30 g
  • Ice cubes 200 g
  1. Step 1: Preparation

    • Tea Base: Brew 1 tea bag (12g) in 500ml hot water in 15 min, then take tea bag out of liquid.
    • Artichaut flower: Brew 30g in 500ml water in 20 min
    • Mashed Lemon and peppermint
  2. Step 2: Making

    • Mix 150ml tea base, 10ml Artichaut juice, Mojito syrup, sugar water, mashed lemon, strawberries, kiwi. Fill with ice and serve.