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Asian Pulled Pork Burger
Asian Pulled Pork Burger

Pork is a staple across Southeast Asia, and this dish brings together the region’s signature sweet, sour, savory, and spiced flavors to elevate sumptuous pulled pork into a new realm of taste, while preserving the familiar, well-loved textures of a classic burger. The pork is prepared in the traditional American style and served with slaw, but seasoned with Indonesian soy sauce, traditional soy sauce, and gochujang to create a deeply umami, spiced, and subtly sweet profile that nods to barbecue roots through Southeast Asian flavors. A rich kimchi mayo adds heat and depth to the bun, while coriander, sesame oil, mango, and lime juice lend the slaw bright, aromatic, and citrusy notes, cutting through the pork’s richness with balance and texture.

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Ingredients

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Thịt Heo Xé

  • BBQ pulled pork 750.0 g
  • Dark Soy Sauce 100.0 g
  • Light soy sauce 50.0 g
  • Gochujang 40.0 g
  • Vegetable oil 20.0 g

Salad Bắp Cải Kiểu Châu Á

  • Purple cabbage 100.0 g
  • Unripe mango 100.0 g
  • Carrot 50.0 g
  • Coriander 20.0 g
  • Lime juice 40.0 ml
  • Sesame Oil 100.0 ml
  • Light soy sauce 20.0 g
  • Sugar 20.0 g

Sốt Mayonnaise Kimchi

  • Best Foods Real Mayonnaise - 3L 200.0 g
  • Kimchi 100.0 g
  • Peppermint 20.0 g
  • Mè trắng 10.0 g

Hoàn Thiện Burger

  • Brioche buns 12.0
  • Lettuce 100.0 g
  • Kimchi 60.0 g

Pork is a staple across Southeast Asia, and this dish brings together the region’s signature sweet, sour, savory, and spiced flavors to elevate sumptuous pulled pork into a new realm of taste, while preserving the familiar, well-loved textures of a classic burger. The pork is prepared in the traditional American style and served with slaw, but seasoned with Indonesian soy sauce, traditional soy sauce, and gochujang to create a deeply umami, spiced, and subtly sweet profile that nods to barbecue roots through Southeast Asian flavors. A rich kimchi mayo adds heat and depth to the bun, while coriander, sesame oil, mango, and lime juice lend the slaw bright, aromatic, and citrusy notes, cutting through the pork’s richness with balance and texture.

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Preparation

  1. Thịt Heo Xé

    • Prepare pulled pork by pan-frying the onion until golden brown. Add the pulled pork, Bango Kecap Manis, gochujang, and light soy sauce. Stir for a few minutes and adjust seasoning to taste.

  2. Salad Bắp Cải Kiểu Châu Á

    • Prepare vinaigrette for coleslaw by mixing lime juice, soy sauce, sesame oil, and sugar together. 
    • In another mixing bowl, add red cabbage, mango, carrot, and coriander leaves. Add vinaigrette and toss well. 

  3. Sốt Mayonnaise Kimchi

    • Prepare kimchi mayonnaise by mixing all ingredients together until combined.

  4. Hoàn Thiện Burger

    • Toast mini brioche buns. Spread kimchi mayonnaise on the buns, add curly green lettuce, pulled pork, Asian slaw, and kimchi. Top with the other half of the brioche bun.