Asian Vinaigrette with Village Chicken
Can you imagine the traditional boiled chicken have a new fresh taste? The little twist is the Asian Vinaigrette, which will elevate the dish and create a super amazing flavor.
Ingredients
Marinate Chicken Legs
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Chicken drumstick 1.0 kg
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Fish Sauce 50.0 g
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Garlic, chopped 20.0 g
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Ginger 20.0 g
Asian Vinaigrette
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Ginger, chopped 50.0 g
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Sugar 10.0 g
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Sesame Oil 10.0 g
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Garlic, chopped 50.0 g
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Cilantro, chopped 200.0 g
Preparation
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Marinate Chicken Legs
- Boning off the chicken.
- Marinate the chicken with fish sauce, garlic, ginger and Knorr Chicken Powder.
- Wrap the chicken with plastic bags into scrolls and bring to steam.
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Asian Vinaigrette
- Mixing all the ingredients of Asian Vinaigrette together.
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Serving
- Cutting the chicken roll into smaller scroll.
- Put the Asian Vinaigrette on top of the chicken scrolls.
