Asian Vinaigrette with Village Chicken

Name: Asian Vinaigrette with Village Chicken
Yield: 10
Ingredients: 1.0kg Chicken drumstick; 50.0g Fish Sauce; 20.0g Garlic, chopped; 20.0g Ginger; 10.0g Knorr Chicken Powder 1kg; 50.0g Ginger, chopped; 10.0g Sugar; 10.0g Sesame Oil; 50.0g Garlic, chopped; 10.0g Knorr Chicken Powder 1kg; 200.0g Cilantro, chopped

Can you imagine the traditional boiled chicken have a new fresh taste? The little twist is the Asian Vinaigrette, which will elevate the dish and create a super amazing flavor.

...

Marinate Chicken Legs

Chicken drumstick 1.0 kg
Fish Sauce 50.0 g
Garlic, chopped 20.0 g
Ginger 20.0 g
Knorr Chicken Powder 1kg 10.0 g

Knorr Chicken Powder 1kg

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Asian Vinaigrette

Ginger, chopped 50.0 g
Sugar 10.0 g
Sesame Oil 10.0 g
Garlic, chopped 50.0 g
Knorr Chicken Powder 1kg 10.0 g

Knorr Chicken Powder 1kg

Buy it now How to order Free sample
Cilantro, chopped 200.0 g

Vietnamese

Duck & Chicken

Main Course

Knorr Chicken Powder

Can you imagine the traditional boiled chicken have a new fresh taste? The little twist is the Asian Vinaigrette, which will elevate the dish and create a super amazing flavor.

...

Preparation

Marinate Chicken Legs
- Boning off the chicken.
- Marinate the chicken with fish sauce, garlic, ginger and Knorr Chicken Powder.
- Wrap the chicken with plastic bags into scrolls and bring to steam.
Asian Vinaigrette
- Mixing all the ingredients of Asian Vinaigrette together.
Serving
- Cutting the chicken roll into smaller scroll.
- Put the Asian Vinaigrette on top of the chicken scrolls.