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Marinate Chicken Legs

Asian Vinaigrette

  1. Marinate Chicken Legs

    • Boning off the chicken.
    • Marinate the chicken with fish sauce, garlic, ginger and Knorr Chicken Powder.
    • Wrap the chicken with plastic bags into scrolls and bring to steam.
  2. Asian Vinaigrette

    • Mixing all the ingredients of Asian Vinaigrette together.
  3. Serving

    • Cutting the chicken roll into smaller scroll.
    • Put the Asian Vinaigrette on top of the chicken scrolls.
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