Beef and Lobster
Poached beef tenderloin, combined with pan-fried lobster is a signature dish in the menu that the restaurant would like to offer to diners.
Ingredients
For carrot mashed
-
Thyme 3.0 g
-
Crispy carrot 50.0 g
For beef
-
Beef Fillet 1000.0 g
-
Butter 120.0 g
For Lobser
-
Lobster - cut haft- boiled 800.0 g
-
Mango, diced 100.0 g
-
Horseradish sauce 20.0 g
-
Potato chips 40.0 g
-
Mix herbs 40.0 g
-
Stir mushroom 10.0 g
-
Wasabi 5.0 g
-
Thyme 2.0 g
Preparation
-
For carrot mashed
- Cook carrot until soft, then add in thyme and Knorr Chicken Powder.
-
For beef
- Marinade beef evenly and sous videunder 58 degrees for 45 mins.
- Grill each side with butter.
-
For Lobser
- Boil lobster with vegetable, Knorr White Sauce for 5-7 mins, then cut half.
- Mix mayonnaise, wasabi, Knorr Aromat and put on the top.
- Bake for 3-5 mins until golden colour, add in some mango to finish.
- Ganish with some sauce andpotato chips.
