Menu

Beef and Lobster

Beef and Lobster

Poached beef tenderloin, combined with pan-fried lobster is a signature dish in the menu that the restaurant would like to offer to diners.

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Ingredients

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For carrot mashed

For beef

  • Beef Fillet 1000.0 g
  • Butter 120.0 g

For Lobser

Poached beef tenderloin, combined with pan-fried lobster is a signature dish in the menu that the restaurant would like to offer to diners.

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Preparation

  1. For carrot mashed

    • Cook carrot until soft, then add in thyme and Knorr Chicken Powder.

  2. For beef

    • Marinade beef evenly and sous videunder 58 degrees for 45 mins.
    • Grill each side with butter.

  3. For Lobser

    • Boil lobster with vegetable, Knorr White Sauce for 5-7 mins, then cut half.
    • Mix mayonnaise, wasabi, Knorr Aromat and put on the top.
    • Bake for 3-5 mins until golden colour, add in some mango to finish.
    • Ganish with some sauce andpotato chips.