Beef Ragu

Name: Beef Ragu
Yield: 4
Ingredients: 50.0g Knorr Tomato Ketchup 5kg; 20.0g Knorr Chicken Powder 1kg; 700.0g Cut into Cubes Beef Fillet; 10.0g Scarlet color(optional); 10.0g Ragu powder; 50.0g Knorr Demi Glace Brown Sauce Mix 1kg; 100.0g Cooking Oil; 10.0g Onions, cubed; 500.0ml Water; 10.0g Sugar; 20.0g Knorr Chicken Powder 1kg; 200.0g Carrots (cut into cubes) and boiled; 300.0g Potatoes cut into cubes and boiled; 100.0g Coriander

Beef Ragu is suitable for cold weather, often served with hot rice or bread

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Advanced Preparation

Knorr Tomato Ketchup 5kg 50.0 g

Knorr Tomato Ketchup 5kg

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Knorr Chicken Powder 1kg 20.0 g

Knorr Chicken Powder 1kg

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Cut into Cubes Beef Fillet 700.0 g
Scarlet color(optional) 10.0 g
Ragu powder 10.0 g

Brown Sauce

Knorr Demi Glace Brown Sauce Mix 1kg 50.0 g

Knorr Demi Glace Brown Sauce Mix 1kg

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Cooking Oil 100.0 g
Onions, cubed 10.0 g
Water 500.0 ml
Sugar 10.0 g
Knorr Chicken Powder 1kg 20.0 g

Knorr Chicken Powder 1kg

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Serving

Carrots (cut into cubes) and boiled 200.0 g
Potatoes cut into cubes and boiled 300.0 g
Coriander 100.0 g

Western

Beef

Main Course

Knorr Chicken Powder

Knorr Demi Glace

Beef Ragu is suitable for cold weather, often served with hot rice or bread

...

Preparation

Advanced Preparation
- Marinated Beef with KNORR Chicken Powder, KNORR Tomatoes Sauce, ragu powder, scalet for 1 hour.
Brown Sauce
- Add KNORR Demi Glace Sauce to the water, stirring until water is boiled in about 3 minutes.
- Stir fry onion, add beef for well done, add water into the brown sauce mixture, then seasoning with KNORR chicken powder, low cooked until cooked.
Serving
- Before serving, add boiled potatoes, carrots in the casserole pot, add butter for aroma.
- Decorate with coriander. Serve hot with bread or rice.