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Beef Ragu

Beef Ragu is suitable for cold weather, often served with hot rice or bread

Beef Ragu

Ingredients

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Advanced Preparation

Brown Sauce

Serving

  • Carrots (cut into cubes) and boiled 200.0 g
  • Potatoes cut into cubes and boiled 300.0 g
  • Coriander 100.0 g

Preparation

  1. Advanced Preparation

    • Marinated Beef with KNORR Chicken Powder, KNORR Tomatoes Sauce, ragu powder, scalet for 1 hour.

  2. Brown Sauce

    • Add KNORR Demi Glace Sauce to the water, stirring until water is boiled in about 3 minutes.
    • Stir fry onion, add beef for well done, add water into the brown sauce mixture, then seasoning with KNORR chicken powder, low cooked until cooked.

  3. Serving

    • Before serving, add boiled potatoes, carrots in the casserole pot, add butter for aroma.
    • Decorate with coriander. Serve hot with bread or rice.