Beef Ragu
Beef Ragu is suitable for cold weather, often served with hot rice or bread
Ingredients
Advanced Preparation
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Cut into Cubes Beef Fillet 700.0 g
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Scarlet color(optional) 10.0 g
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Ragu powder 10.0 g
Brown Sauce
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Cooking Oil 100.0 g
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Onions, cubed 10.0 g
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Water 500.0 ml
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Sugar 10.0 g
Serving
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Carrots (cut into cubes) and boiled 200.0 g
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Potatoes cut into cubes and boiled 300.0 g
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Coriander 100.0 g
Preparation
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Advanced Preparation
- Marinated Beef with KNORR Chicken Powder, KNORR Tomatoes Sauce, ragu powder, scalet for 1 hour.
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Brown Sauce
- Add KNORR Demi Glace Sauce to the water, stirring until water is boiled in about 3 minutes.
- Stir fry onion, add beef for well done, add water into the brown sauce mixture, then seasoning with KNORR chicken powder, low cooked until cooked.
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Serving
- Before serving, add boiled potatoes, carrots in the casserole pot, add butter for aroma.
- Decorate with coriander. Serve hot with bread or rice.
