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Step 1: Preparation

Step 2: Making

  • Tea Base 150.0 ml
  • Black Grapes Syrup 20.0 ml
  • Pineapple syrup 30.0 ml
  • Sugar water 30.0 ml
  • Lemon Juice 5.0 g
  • Ice cubes 200.0 g
  • Peppermint 2.0 g
  1. Step 1: Preparation

    • Tea Base: Brew 1 tea bag (12g) in 1 Lit hot water in 15 min, then take tea bag out of liquid.
  2. Step 2: Making

    • Mix 150ml tea base, 20ml black grapes syrup , 30ml pipeapple syrup, 30ml sugar water, 5ml lemon juice.
    • Fill with ice and some pipeapple/ lemon/ Peppermint. Served cold drink.