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BRAISED PORK WITH BROCOLLI
BRAISED PORK WITH BROCOLLI

Braised Pork with Brocolli is a hearty combination of tender, juicy pork and crisp, brocolli. A familiar comfort dish in family meals that chefs can elevate on the restaurant menu by mastering precise cooking time and perfectly balancing the flavors with Knorr Chicken Powder.

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Ingredients

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Braised pork

  • Pork belly 500.0 g
  • Garlic 10.0 g
  • Shallot 10.0 g
  • Green Onion 10.0 g
  • Oil 100.0 g
  • Ginger 10.0 g
  • Bay leaf 1.0 g
  • Star anise 2.0 g
  • Cinnamon stick 2.0 g
  • Black pepper 2.0 g
  • Water 1000.0 g
  • Dried chili 2.0 g
  • Soy sauce 50.0 g
  • Sugar 60.0 g
  • Knorr Chicken Powder 300g 30.0 g

Puree Brocolli

  • Brocollir 200.0 g
  • Milk 100.0 g
  • Butter 10.0 g
  • Salt 5.0 g
  • Mayonnaise Bestfood 30.0 g

Braised Pork with Brocolli is a hearty combination of tender, juicy pork and crisp, brocolli. A familiar comfort dish in family meals that chefs can elevate on the restaurant menu by mastering precise cooking time and perfectly balancing the flavors with Knorr Chicken Powder.

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Preparation

  1. Braised pork

    • Cut pork and marinate with chicken powder, sugar, soy sauce for 30 minutes, , then stir-fry with vegetables and herbs for 1 hour to soften the meat.
    • After the meat is stewed until tender, take it out and use the meat broth to make the sauce.

  2. Puree Brocolli

    • Cut brocolli into pieces and saute with butter and salt, then puree and mix with mayonnaise to make puree.
    • Puree the brocolli first, then place the stew meat in the middle, pour the sauce on top and garnish with fried green onions