Bun Gio Heo
Bún Giò Heo is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Bún Giò Heo will have richer meaty taste.
Ingredients
Advanced preparation
-
Pig Legs (Front Legs) 1500 g
-
Pork 500 g
Cooking
-
Red onion (peeled) 50 g
-
Onion 120 g
-
Turnip 800 g
-
Coarse Salt 5 g
-
Ground monosodium Glutamate (MSG) 30 g
-
Rock sugar 120 g
Serving
-
Chopped scallions 150 g
-
Coriander 100 g
-
Fried Red Onion 100 g
-
Noodles 2500 g
Preparation
-
Advanced preparation
- Chop pig legs, the wash them with salt water
- Boil chopped pig legs and pork
-
Cooking
- Boil 5 litrewater, then add boiled pig legs and pork, seasoning and add Knorr Pork Broth Base for perfect broth
- Add sliced turnip, red onion, onion and cook in low heat
-
Serving
- Slice the boiled pork
- Boiled noodles, the serving with pork, chopped pig legs, fried red onion and chopped scallion
- Serving together with coriander on top
