Advanced preparation

  • Pig Legs (Front Legs) 1500.0 g
  • Pork 500.0 g



  • Chopped scallions 150.0 g
  • Coriander 100.0 g
  • Fried Red Onion 100.0 g
  • Noodles 2500.0 g
  1. Advanced preparation

    • Chop pig legs, the wash them with salt water
    • Boil chopped pig legs and pork
  2. Cooking

    • Boil 5 litrewater, then add boiled pig legs and pork, seasoning and add Knorr Pork Broth Base for perfect broth
    • Add sliced turnip, red onion, onion and cook in low heat
  3. Serving

    • Slice the boiled pork
    • Boiled noodles, the serving with pork, chopped pig legs, fried red onion and chopped scallion
    • Serving together with coriander on top