Bun Gio Heo

Name: Bun Gio Heo
Yield: 10
Ingredients: 1500.0g Pig Legs (Front Legs); 500.0g Pork; 50.0g Red onion (peeled); 120.0g Onion; 800.0g Turnip; 5.0g Coarse Salt; 30.0g Ground monosodium Glutamate (MSG); 120.0g Rock sugar; 100.0g Knorr Pork Broth Base 1.5kg; 150.0g Chopped scallions; 100.0g Coriander; 100.0g Fried Red Onion; 2500.0g Noodles

Bún Giò Heo is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Bún Giò Heo will have richer meaty taste.

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Advanced preparation

Pig Legs (Front Legs) 1.50 kg
Pork 500 g

Cooking

Red onion (peeled) 50 g
Onion 120 g
Turnip 800 g
Coarse Salt 5 g
Ground monosodium Glutamate (MSG) 30 g
Rock sugar 120 g
Knorr Pork Broth Base 1.5kg 100 g

Knorr Pork Broth Base 1.5kg

Buy it now How to order Free sample

Serving

Chopped scallions 150 g
Coriander 100 g
Fried Red Onion 100 g
Noodles 2.50 kg

Main Course

Vietnamese

Pork

Knorr Broth Base

Bún Giò Heo is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Bún Giò Heo will have richer meaty taste.

...

Preparation

Advanced preparation
- Chop pig legs, the wash them with salt water
- Boil chopped pig legs and pork
Cooking
- Boil 5 litrewater, then add boiled pig legs and pork, seasoning and add Knorr Pork Broth Base for perfect broth
- Add sliced turnip, red onion, onion and cook in low heat
Serving
- Slice the boiled pork
- Boiled noodles, the serving with pork, chopped pig legs, fried red onion and chopped scallion
- Serving together with coriander on top