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Butterfly Pea Flower Orange Tea

Butterfly pea tea will help improve health by preventing the harmful effects of free radicals. The green color of flowers has the active ingredient anthocyanin, which protects DNA and lipid peroxidation from damage and increases cytokine production to boost immunity. This beaufiful and healthy drink can be your ideal companion on a rainy day along with your favourite book.

Butterfly Pea Flower Orange Tea

Ingredients

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Step 1: Preparation

  • Lipton Tea Potbag 10x12g 2.0 bag
  • Hot Water 1.0 l

Step 2: Making

  • Tea Base 120.0 ml
  • Orange Juice 80.0 ml
  • Sugar water 50.0 ml
  • Butterfly pea flower juice 5.0 ml
  • Sliced Orange Peels 20.0 g
  • Ice cubes 200.0 g

Preparation

  1. Step 1: Preparation

    • Tea Base: Brew 2 tea bag (12g) in 1 Lit hot water in 15 min, then take tea bag out of liquid.
    • Orange Peels: Slices

  2. Step 2: Making

    • Mix 120ml tea base, 5ml Butterfly pea flower juice, 80ml Orange juice, 50ml sugar water, Sliced Orange Peels, fill with ice and serve.