+

Step 1: Preparation

Step 2: Making

  • Tea Base 120 ml
  • Orange Juice 80 ml
  • Sugar water 50 ml
  • Butterfly pea flower juice 5 ml
  • Sliced Orange Peels 20 g
  • Ice cubes 200 g
  1. Step 1: Preparation

    • Tea Base: Brew 2 tea bag (12g) in 1 Lit hot water in 15 min, then take tea bag out of liquid.
    • Orange Peels: Slices
  2. Step 2: Making

    • Mix 120ml tea base, 5ml Butterfly pea flower juice, 80ml Orange juice, 50ml sugar water, Sliced Orange Peels, fill with ice and serve.