Chicken Coconut Soup

Name: Chicken Coconut Soup
Yield: 4
Ingredients: 200.0g Chicken Thigh (Sliced); 100.0g Round Cabbage (Roughly cut); 120.0g Straw mushroom (Cooked); 5.0g Lime leaves; 10.0g Lemongrass; 5.0g Coriander roots, smashed; 10.0g Galangal; 5.0g Fish Sauce; 40.0g Sugar; 20.0g Knorr Chicken Broth Base 1.5kg; 200.0g Coconut milk; 1000.0ml Water; 5.0g Knorr Lime Seasoning Powder 400g; 5.0g Chilli oil; 3.0g Fried dry chili; 3.0g Sawblade coriander (Sliced)

Chicken coconut soup is very fragant. Creamy coconut milk absorbed in tender chicken balls makes the dish very delicious

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Prepare

Chicken Thigh (Sliced) 200.0 g
Round Cabbage (Roughly cut) 100.0 g
Straw mushroom (Cooked) 120.0 g

Cooking

Lime leaves 5.0 g
Lemongrass 10.0 g
Coriander roots, smashed 5.0 g
Galangal 10.0 g
Fish Sauce 5.0 g
Sugar 40.0 g
Knorr Chicken Broth Base 1.5kg 20.0 g

Knorr Chicken Broth Base 1.5kg

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Coconut milk 200.0 g
Water 1000.0 ml
Knorr Lime Seasoning Powder 400g 5.0 g

Knorr Lime Seasoning Powder 400g

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Serve

Chilli oil 5.0 g
Fried dry chili 3.0 g
Sawblade coriander (Sliced) 3.0 g

Thai

Duck & Chicken

Main Course

Knorr Lime Powder

Knorr Broth Base

Chicken coconut soup is very fragant. Creamy coconut milk absorbed in tender chicken balls makes the dish very delicious

...

Preparation

Prepare
- Clean chicken thigh and cut into small pieces.
- Cut coriander, clean mushroom, then steam.
- Cut cabbage into small pieces.
Cooking
- In the pot, add water and coconut milk then bring it to boil. Add Knorr Chicken Broth Base, coriander roots, galangal, lemongrass, mushroom and fish sauce when its boiling. Thereafter, add chicken thigh and continue to cook.
- When the chicken is cooked, add cabbages and red chillies. When boiling, turn off the heat and add Knorr Lime Seasoning Powder. Stir evenly.
Serve
- Serve the chicken coconut milk soup in a bowl. Sprinkle with sliced coriander, fried chillies and chilli oil.