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Chicken Essence Broth With Cordyceps Flower And Crispy Rice
Chicken Essence Broth With Cordyceps Flower And Crispy Rice

Every good cook needs a light, heavy, and clear-broth soup in their arsenal. This is an example of a wonderfully light, clear broth soup made using a double-steamer method, that doesn’t compromise on warmth and comfort. A nourishing mix of chicken, mushroom, pork and aromatics such as ginger provides a balance of warmth and satisfying salty notes, while the crispy rice garnish adds toasted qualities complementing the earthy mushrooms, as well as a crunchy textural layer. This all makes for a simple yet elegant and complete classic that will quickly become a staple in your repertoire.

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Ingredients

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Nước Súp

Topping

  • Crispy puffed rice 20.0 g

Súp Tinh Chất Gà Hoa Đông Trùng và Cơm Cháy Giòn

  • Chicken 750.0 g
  • Lean pork meat 250.0 g
  • Chân gà 250.0 g
  • Chinese ham 70.0 g
  • Red dates 27.0 g
  • Ginger 25.0 g
  • White Beans 150.0 g
  • Kelp 27.0 g
  • Termitomyces albuminosa 60.0 g
  • Cordyceps 80.0 g

Every good cook needs a light, heavy, and clear-broth soup in their arsenal. This is an example of a wonderfully light, clear broth soup made using a double-steamer method, that doesn’t compromise on warmth and comfort. A nourishing mix of chicken, mushroom, pork and aromatics such as ginger provides a balance of warmth and satisfying salty notes, while the crispy rice garnish adds toasted qualities complementing the earthy mushrooms, as well as a crunchy textural layer. This all makes for a simple yet elegant and complete classic that will quickly become a staple in your repertoire.

...

Preparation

  1. Nước Súp

    • Rinse the kelp slices in water to remove the saltiness. Soak the white beans in water and set aside. Wash the cordyceps flower and set it aside. 
    • Wash the other ingredients in boiling water and set them aside.

  2. Topping

    • The steamed rice is put into a 70-degree celsius dehydrate or food warmer to air dry for 4 hours, then taken out and fried into fragrant rice for later use.

  3. Súp Tinh Chất Gà Hoa Đông Trùng và Cơm Cháy Giòn

    • Add the boiled chicken, red meat, chicken feet, ham pieces, ginger slices, red dates and Chinese mushrooms, and season well. 
    • Steam the soup base in a steamer for 3 hours, then take it out. Add white beans, kelp and cordyceps flower, and steam for another hour.