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Cho Lon Chicken Noodles
Cho Lon Chicken Noodles

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Ingredients

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Nhân Hoành Thánh Thượng Hạng

  • White sugar 4.0 g
  • Shrimp 150.0 g
  • Chicken 100.0 g
  • Scallop 35.0 g
  • Shiitake Mushrooms 60.0 g
  • Water chestnuts 35.0 g
  • Fried shallots 10.0 g
  • Fried scallion heads 10.0 g
  • Sesame Oil 3.0 l
  • Ground Pepper 1.0 g
  • Knorr Chicken Powder 300g 10.0 g
  • Chicken fat 15.0 g

Gà Quay

  • Boneless Chicken Thigh 2000.0 g
  • Soya sauce 50.0 ml
  • Knorr Chicken Powder 300g 30.0 g
  • White sugar 50.0 g
  • Salt 4.0 g
  • Five-spice powder 3.0 g
  • Sand Ginger Powder 3.0 g
  • Garlic Powder 1.0 g
  • Onion powder 0.5 g
  • Water 2000.0 g

Nước Dùng Gà

  • Chicken bones 1000.0 g
  • Onion 150.0 g
  • Ginger 40.0 g
  • Shallots 40.0 g
  • Scallions 30.0 g
  • Coriander 15.0 g
  • Chives 10.0 g
  • Daikon 300.0 g
  • Julienne cassava 200.0 g
  • Cardamom 6.0 g
  • Dried fish 15.0 g
  • Dried squid 10.0 g
  • Dried Shrimp 5.0 g
  • Coarse Salt 5.0 g
  • Ground monosodium Glutamate (MSG) 15.0 g
  • Rock sugar 60.0 g
  • Knorr Chicken Powder 300g 20.0 g
  • Knorr Chicken Broth Base 500g 75.0 g
  • Filtered water 5000.0 ml

Mì Gà Chợ Lớn

  • Young sweet cabbage 30.0 g
  • Crispy fried dried scallops 50.0 g
  • Blanched bean sprouts 50.0 g
  • Chicken fat 20.0 g

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Preparation

  1. Nhân Hoành Thánh Thượng Hạng

    • Place all ingredients into a mixing bowl and mix thoroughly.
    • Chill in the refrigerator for at least 2 hours to ensure the seasonings completely dissolve and the filling develops a crisp texture.
    • Portion the filling into 40g/ ball for wrapping.

  2. Gà Quay

    • Clean the chicken, then brine (soak) it overnight to maximize moisture absorption and retention.
    • Roast at 185°C for 12 minutes to achieve a crispy exterior and a tender, juicy interior.

  3. Nước Dùng Gà

    • Bring the water to a rolling boil, add the chicken necks, bring back to a boil, and skim off the scum.
    • Add all remaining ingredients, simmer on low heat for 1 hour, then turn off the heat and let it steep.
    • Afterward, add the seasonings and adjust to taste.
    • To achieve the clearest broth, bring to a gentle simmer to dissolve the seasonings and skim off any remaining impurities.

  4. Mì Gà Chợ Lớn

    • Place the wontons into a bowl, ladle the broth over them, and garnish to complete the dish.