Crème Brûlée, Basil Sauce
Crème brûlée, basil sauce with softness flavour and saltiness of salted eggs, creamy sauce is the perfect dessert
- Simmer water and sugar.
- Blend lime zest, basil andKnorr Lime Powder.
For crème brûlée
- Blend egg yolks, sugar, brown sugar and salt in the bowl.
- Add in coconut, white sauce and keep stirring.
- Bake for 30 mins in 80 degrees oven, keep cool when serve.
- In medium heat, cook Knorr Ketchup and sugar for 5 mins. Then put gelatin and continue to mix.
- Keep cool.