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Crispy Korean Fried Chicken Sandwich
Crispy Korean Fried Chicken Sandwich

This bold take on a street food favorite champions the signature sweet and spicy flavors of Korea, elevating classic elements with more sumptuous regional details. Boneless chicken wings are double-fried for that unmistakable—and ultra-satisfying—shattering crunch, then glossed in a gochujang glaze that’s fiery, sticky, and addictive. A roasted black sesame mayo adds deep nuttiness and creaminess, pairing perfectly with the heat of the sauce. Crisp butter lettuce and a vibrant vegetable slaw tossed in a punchy kimchi dressing bring freshness and tang, cutting through the richness. It’s a dish that delivers on what’s best about Korean cooking: contrast and balance.

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Ingredients

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Chế Biến Cánh Gà Giòn Không Xương

  • Chicken Wings 1.0 kg
  • Crispy frying flour
  • Cooking Oil

Nước Sốt Gochujang

  • Gochujang chili paste 50.0 n/a
  • Ketchup 25.0 g
  • Dark Soy Sauce 50.0 g
  • Brown Sugar 75.0 g
  • Honey 25.0 g
  • Teriyaki sauce 25.0 n/a
  • Rice vinegar 25.0 n/a
  • Garlic, minced 25.0 g
  • Ginger 25.0 g
  • Sesame Oil 10.0 ml
  • Water 25.0 g
  • Oil 25.0 ml
  • Korean Chili powder 5.0 g

Sốt Mayonnaise Mè Đen Nướng

  • Best Foods Real Mayonnaise 3L 100.0 g
  • Black sesame 100.0 g
  • Sesame Oil 5.0 g
  • Lime juice 5.0 ml
  • Honey 5.0 ml

Salad Rau Củ

  • Green cabbage 120.0 g
  • Bắp cải tím 60.0 g
  • Carrot 60.0 g
  • Daikon 120.0 n/a
  • Spring Onion 30.0 g
  • Corander 20.0 g

Nước Sốt Kimchi

  • Kimchi 100.0 g
  • Olive Oil 50.0 g
  • Rice wine 20.0 g
  • Honey 30.0 g
  • Ground pepper 1.0 g
  • Garlic 100.0 g
  • Best Foods Real Mayonnaise 3L 75.0 g
  • Herb seasoning powder 10.0 g

Trang Trí

  • Butter lettuce
  • Crispy nori flakes
  • Brioche buns
  • Unsalted butter
  • Egg

This bold take on a street food favorite champions the signature sweet and spicy flavors of Korea, elevating classic elements with more sumptuous regional details. Boneless chicken wings are double-fried for that unmistakable—and ultra-satisfying—shattering crunch, then glossed in a gochujang glaze that’s fiery, sticky, and addictive. A roasted black sesame mayo adds deep nuttiness and creaminess, pairing perfectly with the heat of the sauce. Crisp butter lettuce and a vibrant vegetable slaw tossed in a punchy kimchi dressing bring freshness and tang, cutting through the richness. It’s a dish that delivers on what’s best about Korean cooking: contrast and balance.

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Preparation

  1. Chế Biến Cánh Gà Giòn Không Xương

    • Carefully debone the chicken wings and coat them evenly using Knorr Crispy Breading Mix. 
    • Deep fry at 160°C (320°F) until the internal temperature reaches 70°C (160°F), then drain and allow to cool. 
    • Increase the oil temperature to 190°C (374°F) and fry again for two minutes, or until golden and extra crisp.

  2. Nước Sốt Gochujang

    • For the gochujang glaze, heat oil in a pan and saute the aromatics until fragrant. 
    • Add the remaining glaze ingredients and simmer gently until thick and glossy, adjusting the heat level as desired. 
    • Toss the chicken wings through the glaze until evenly coated.

  3. Sốt Mayonnaise Mè Đen Nướng

    • To prepare the roasted black sesame seed mayonnaise, toast black sesame seeds until aromatic, then crush finely using a Thermomix or spice grinder. 
    • Combine and mix the rest of the ingredients well, and chill until needed.

  4. Salad Rau Củ

    • For the vegetable slaw, shred or julienne vegetables. 
    • Whisk together the kimchi dressing ingredients until emulsified, then toss with the vegetables just before serving to maintain crispness.

  5. Nước Sốt Kimchi

    • Slice the brioche buns into thick portions, butter lightly, and toast until golden brown. 
    • Prepare crisp butter lettuce leaves and garnishes. 

  6. Trang Trí

    • To assemble, spread the mayo generously on the bottom brioche slice. 
    • Layer with lettuce, chicken, and a scoop of slaw. 
    • Top with a crispy nori garnish (and an optional fried egg), then close the toasted brioche lid. 
    • Serve immediately.