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Crispy Thai Fish And Chip Burger
Crispy Thai Fish And Chip Burger

Fish and chips is a classic dish synonymous with Great Britain, and this version reimagines it as a convenient burger with a Thai-inspired twist. A British-style batter gives the fresh fish a savory crunch, complemented by thinly sliced potato straws seasoned with Knorr Chicken Powder for extra depth of flavor. The Thai influence shines through in the tartar sauce, enriched with coconut, coriander, and lime to add a citrusy, tropical sweetness. A vibrant slaw of mango, carrot, and cucumber dressed in a chili-lime vinaigrette cuts through the richness, bringing bright, spicy notes that make the dish both familiar and refreshingly unique.

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Ingredients

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Bột Chiên

  • Milk 120.0 g
  • Cold water 120.0 g
  • Baking powder 4.0 g
  • Salt 5.0 g

Fish Burger

  • White fish 400.0 g
  • Wheat flour 120.0 g

Sốt Tartar Dừa Chanh

  • Best Foods Real Mayonnaise - 3L 100.0 g
  • Coconut milk 50.0 g
  • Knorr Lime Seasoning Powder 100g 10.0 g
  • Capers 10.0 g
  • Shallot 20.0 g
  • Cucumber pickles 15.0 g
  • Coriander 10.0 g
  • Parsley 10.0 g

Nước Sốt Giấm Chanh Ớt

  • Thai fish sauce 40.0 g
  • Sugar 40.0 g
  • Lime juice 100.0 g
  • Thai red chili 20.0 g
  • Garlic 20.0 g

Nộm Xoài, Cà rốt, Dưa leo

  • Unripe mango 100.0 g
  • Carrot 100.0 g
  • Cucumber 100.0 g

Khoai Tây Sợi Chiên Giòn

Hoàn Thiện Burger

  • Coriander 8.0 g
  • Lettuce 12.0 g

Fish and chips is a classic dish synonymous with Great Britain, and this version reimagines it as a convenient burger with a Thai-inspired twist. A British-style batter gives the fresh fish a savory crunch, complemented by thinly sliced potato straws seasoned with Knorr Chicken Powder for extra depth of flavor. The Thai influence shines through in the tartar sauce, enriched with coconut, coriander, and lime to add a citrusy, tropical sweetness. A vibrant slaw of mango, carrot, and cucumber dressed in a chili-lime vinaigrette cuts through the richness, bringing bright, spicy notes that make the dish both familiar and refreshingly unique.

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Preparation

  1. Bột Chiên

    • Prepare the coating batter by mixing all- purpose flour, milk, cold water, baking powder, and salt together until combined.

  2. Fish Burger

    • Dip fish in flour, then into the batter. Deep-fry at 185°C for 6–7 minutes until cooked and golden brown. Set aside.

  3. Sốt Tartar Dừa Chanh

    • Prepare the tartar sauce by mixing all ingredients together until combined.

  4. Nước Sốt Giấm Chanh Ớt

    • Prepare the vinaigrette by mixing lime juice, fish sauce, sugar, red chili, and garlic. Stir well and adjust seasoning to taste.

  5. Nộm Xoài, Cà rốt, Dưa leo

    • Put mango, carrot, and cucumber in a mixing bowl. Add the chili lime vinaigrette, toss well, and set aside.

  6. Khoai Tây Sợi Chiên Giòn

    • For the potato straws: Clean the potato, cut into small julienne, wash, dry, and deep-fry at 160°C for about 2–3 minutes until golden and crispy. Remove and drain well, then season with KCP.

  7. Hoàn Thiện Burger

    • To assemble the burger: Toast the potato bun. Spread coconut lime tartar sauce on the bun, then add green lettuce leaves and slaw. Add the fried fish, crispy potato straws, and a little more coconut lime tartar sauce. Top with the other half of the potato bun.