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Cuban Korean Sandwich
Cuban Korean Sandwich

Blending Korean and Cuban influences, the Cuban Korean sandwich unites spiced-sweet gochujang, salty soy sauce, toasty sesame oil, aromatic ginger, and punchy garlic. Classic Cuban sandwich elements, such as the Swiss cheese, thinly sliced pork, and a mustard-grain mayonnaise, all add indulgent comfort. A fresh, fragrant Korean cucumber salad on the side provides a crisp, refreshing crunch that balances the richness of the sandwich.

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Ingredients

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Thịt heo nướng BBQ kiểu Hàn

  • Pork 1500.0 g
  • Gochujang chili paste 75.0 g
  • Light soy sauce 45.0 ml
  • Sesame sauce 30.0 ml
  • Brown Sugar 45.0 g
  • Garlic, finely chopped 6.0 [_]
  • Ginger 30.0 g
  • Lime juice 2.0 piece

Salad dưa leo kiểu Hàn

  • Cucumber cut into small pieces 600.0 g
  • Salt 10.0 g
  • Rice vinegar 20.0 ml
  • Korean Chili powder 15.0 g
  • Sugar 15.0 g
  • Light soy sauce 15.0 ml
  • Sesame Oil 15.0 ml
  • Mè hạt rang 15.0 g
  • Spring Onion 2.0 pc

Sốt Mayonnaise mù tạt

  • Best Foods Real Mayonnaise 3L 200.0 g
  • Wholegrain Dijon mustard 45.0 n/a

Bánh Mì Kẹp Cuban Hàn Quốc Quện Sốt Gochujang

  • Cuban bread 10.0
  • Glazed ham 500.0 g
  • Swiss cheese 500.0 g
  • Best Foods Real Mayonnaise 3L 200.0 ml
  • Kimchi

Blending Korean and Cuban influences, the Cuban Korean sandwich unites spiced-sweet gochujang, salty soy sauce, toasty sesame oil, aromatic ginger, and punchy garlic. Classic Cuban sandwich elements, such as the Swiss cheese, thinly sliced pork, and a mustard-grain mayonnaise, all add indulgent comfort. A fresh, fragrant Korean cucumber salad on the side provides a crisp, refreshing crunch that balances the richness of the sandwich.

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Preparation

  1. Thịt heo nướng BBQ kiểu Hàn

    • Mix gochujang, soy sauce, sesame oil, honey, garlic, ginger, and lime juice. 
    • Add pork and marinate for 1–2 hours. 
    • Grill pork over medium-high heat until caramelized and cooked through. Set aside.

  2. Salad dưa leo kiểu Hàn

    • Toss sliced cucumbers with salt. Let sit for 10–15 minutes to draw out water. 
    • Drain and squeeze gently. 
    • In a bowl, mix vinegar, gochugaru, sugar, soy sauce, sesame oil and scallions. 
    • Add cucumbers and mix well. Sprinkle with sesame seeds.

  3. Sốt Mayonnaise mù tạt

    • Combine the ingredients for the wholegrain mustard mayo.

  4. Bánh Mì Kẹp Cuban Hàn Quốc Quện Sốt Gochujang

    • Slice bread and spread grain mustard mayo on both halves, add a slice of Swiss cheese, slice of ham, Korean BBQ pork and a second slice of cheese. 
    • Spread butter on both sides and grill on both sides till golden brown. 
    • Serve with kimchi.