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Dipping sauce
Dipping sauce

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Ingredients

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XỐT NAM JIM JAEW

  • Knorr Tamarind Sauce 150.0 g
  • Fish Sauce 100.0 g
  • Knorr Lime Seasoning Powder 100g 20.0 g
  • Water 150.0 g
  • Palm sugar 150.0 g
  • Parika 25.0 g
  • Powdered grilled rice 25.0 g
  • Shallot 25.0 g
  • Culantro 25.0 g
  • Spring Onion 25.0 g

XỐT MALA MUSTARD MAYO

  • Best Foods Real Mayonnaise - 940 ml 250.0 g
  • Mustard 30.0 g

XỐT CITRUS GOCHU SAWSAWAN

  • Sugar cane vinegar 150.0 g
  • Light soy sauce 40.0 g
  • Sugar 60.0 g
  • Ground pepper 1.0 g
  • Garlic 50.0 g
  • Gochujang 10.0 g
  • Knorr Lime Seasoning Powder 100g 2.0 g
  • Red Chili 5.0 g
  • Shallot 50.0 g
  • Spring Onion 5.0 g

XỐT CHIMICHURRI LIME MAYO

  • Parsley 50.0 g
  • Garlic 10.0 g
  • Chili Padi 2.0 g
  • Red Chili 3.0 g
  • Ground pepper 2.0 g
  • Red wine vinegar 45.0 g
  • Olive Oil 150.0 g
  • Knorr Lime Seasoning Powder 100g 5.0 g
  • Dried oregano 1.0 g
  • Best Foods Real Mayonnaise 3L 200.0 g
  • Lime juice 10.0 g
  • Salt
  • Herb seasoning powder 5.0 g

XỐT LIME SSAMJANG MAYO

  • Best Foods Real Mayonnaise 3L 200.0 g
  • Ssamjang 100.0 g
  • Lime juice 30.0 ml
  • Garlic 5.0 g
  • Sesame Oil 5.0 l
  • Garlic 5.0 g
  • Mè (vừng) trắng rang 3.0 g
  • Spring Onion 3.0 g

XỐT SPICY HONEY MUSTARD MAYO

  • Best Foods Real Mayonnaise 3L 180.0 g
  • Mustard 20.0 g
  • Honey 25.0 g
  • Sriracha sauce 35.0 g
  • Honeycomb

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Preparation

  1. XỐT NAM JIM JAEW

    Classic Thai dipping sauce, especially popular in Northeastern Thai cuisine. It’s known for its bold, tangy, smoky, and slightly spicy flavor profile. This sauce goes well with grilled or fried meat. 
    • Combine the Knorr Concentrated Tamarind Sauce, fish sauce, palm sugar, water and Knorr Lime Powder. 
    • Add the ground rice, dried chili powder, spring onion, shallots and fitweed leaves to the sauce. 
    • Mix well and serve with fried meat or grilled meat.

  2. XỐT MALA MUSTARD MAYO

    A fiery blend of Sichuan peppercorns, chili oil and tangy mustard, mellowed with creamy mayo to balance the heat and bring a smooth, rich finish to every crispy bite. 
    • Combine all ingredients together and season to taste.

  3. XỐT CITRUS GOCHU SAWSAWAN

    A vibrant dipping sauce bringing together the tangy brightness of Filipino sawsawan with the bold, savory, and spicy depth of Korean chili paste. Perfect when paired with crispy pork. 
    • Mix all ingredients well in a bowl. Adjust seasoning to taste. 
    • Serve as a dipping sauce for grilled or fried meat.

  4. XỐT CHIMICHURRI LIME MAYO

    A vibrant blend of fresh green herbs, garlic, chili and tangy vinegar topped on creamy lime mayo offering a bold contrast of richness and brightness in every bite. 
    • For chimichurri: In a mixing bowl, add chopped parsley, chopped garlic, chili flakes, chopped bird’s eye chili, oregano powder, olive oil, red wine vinegar, ground black pepper, Knorr Aromat seasoning powder, and Knorr Lime Powder. Stir to combine. Taste and adjust the seasoning as needed. Set aside. 
    • For lime mayo: In a mixing bowl, add Hellmann’s Mayonnaise or Best Foods Real Mayonnaise, lime juice, and a bit of salt. Stir to combine. Taste and adjust the seasoning as needed. Set aside. 
    • For serving: Put lime mayo into a dipping sauce bowl, then top with chimichurri. Serve with chicharon.

  5. XỐT LIME SSAMJANG MAYO

    A creamy fusion dip —combining the bold heat of Korean gochujang, nutty sesame oil, and garlic with the bright citrus zing of lime, blended into smooth mayo for a spicy, tangy, and refreshing twist. 
    • Combine all ingredients together and season to taste. 
    • Garnish with sliced garlic, sesame seeds, and spring onion.

  6. XỐT SPICY HONEY MUSTARD MAYO

    Spicy honey mustard mayo delivers a creamy, tangy- sweet kick with a hint of chili heat that’s perfect for dipping or spreading. 
    • Combine all ingredients together, season to taste. 
    • Garnish with honeycomb and cayenne pepper.