Menu

Falafel And Portobello Mushroom Burger
Falafel And Portobello Mushroom Burger

Healthy, vegetarian, and full of texture, this burger is inspired by the nourishing staples of Middle Eastern and Greek cuisines. The patty is made from falafel and fried until crispy, then topped with a juicy portobello mushroom seasoned with umami-rich vegetarian chicken powder to add a satisfying meatiness. These elements are paired with sweet onions dusted in citrusy sumac and a traditional tzatziki, creamy and bright with citrus and herbs. Crunchy pickled vegetables bring a tangy acidity that balances the flavors, creating a wholesome, satisfying, and moreish meal.

...

Ingredients

−
+

Burger Falafel

  • Chickpeas 300.0 g
  • Onion 60.0 g
  • Garlic 6.0 g
  • Salt 3.0 g
  • Dill 2.0 g
  • Chili Padi 1.0 g
  • 30 18.0 g
  • Peppermint 4.0 g
  • Coriander 7.0 g
  • Parsley 7.0 g

Sốt Tzatziki

  • Greek yogurt 150.0 g
  • Best Foods Real Mayonnaise - 3L 50.0 g
  • Dill 10.0 g
  • Parsley 10.0 g
  • Knorr Lime Seasoning Powder 100g 3.0 g
  • Garlic 5.0 g

"Nhân" Nấm Portobello

  • Portobello mushrooms 2.0
  • Knorr Chicken Powder 300g

Hành Tây Trộn Gia Vị Sumac

  • Shallot 100.0 g
  • Sumac 4.0 g
  • Red wine vinegar 7.0 g
  • Olive Oil 7.0 g
  • Parsley 2.0 g
  • Salt 1.0 g

Rau Củ Muối Chua

  • Ớt xiêm xanh 100.0 g
  • Carrot 200.0 g
  • Daikon 200.0 g
  • Garlic
  • Water 200.0 ml
  • Vinegar 100.0 g
  • Sugar 20.0 g
  • Salt 3.0 g

Hoàn Thiện Burger

  • Rau mầm 150.0 g
  • Brioche buns 4.0

Healthy, vegetarian, and full of texture, this burger is inspired by the nourishing staples of Middle Eastern and Greek cuisines. The patty is made from falafel and fried until crispy, then topped with a juicy portobello mushroom seasoned with umami-rich vegetarian chicken powder to add a satisfying meatiness. These elements are paired with sweet onions dusted in citrusy sumac and a traditional tzatziki, creamy and bright with citrus and herbs. Crunchy pickled vegetables bring a tangy acidity that balances the flavors, creating a wholesome, satisfying, and moreish meal.

...

Preparation

  1. Burger Falafel

    • Prepare the falafel burger: Place all the ingredients for the falafel into a food processor and pulse until well-combined but not completely pureed. Shape into the desired size using a ring. Freeze the falafel for a couple of hours before deep-frying. 
    • Deep-fry the falafel at 175°C for 8–10 minutes.

  2. Sốt Tzatziki

    • Mix all ingredients together until combined.

  3. "Nhân" Nấm Portobello

    • Pan-fry the portobello slices and season with Knorr Chicken Powder.

  4. Hành Tây Trộn Gia Vị Sumac

    • Mix all ingredients together until combined.

  5. Rau Củ Muối Chua

    • Boil water, add vinegar, sugar, and salt. Add the vegetables and store them in the fridge for a couple of days.

  6. Hoàn Thiện Burger

    • Toast the brioche burger buns. 
    • To build the burger: Spread tzatziki on the bun, add pickled vegetables and micro herbs, falafel, top with portobello mushroom, sumac onion, and more micro herbs. Top with the other half of the burger bun.