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Fermented Black Bean And Chocolate Chicken Stew
Fermented Black Bean And Chocolate Chicken Stew

Fermented black bean has a flavor some people liken to miso and aged cheese. Distinctive and enticing, there is a notable sour and acidic funk to it, but also a creaminess and saltiness. Here, those flavors are rounded with umami from a demi glace and bouillon base, as well as enlivened by ginger and garlic. Dark chocolate brings a wonderfully deep color to the dish while adding sweetness and bitterness. Honey then cuts through to round out the harshness of the dish. Peppers and mushrooms offer pops of sweetness and earthiness, while providing additional textures to the tender chicken pieces.

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Ingredients

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Sốt Đậu Đen Lên Men Và Sô-Cô-La

Gà Hầm

  • Chicken 500.0 g
  • Onion 80.0 g
  • Red bell pepper 80.0 g
  • Bell pepper 80.0 g
  • Garlic, minced 5.0 g
  • Nấm trắng 50.0 g

Fermented black bean has a flavor some people liken to miso and aged cheese. Distinctive and enticing, there is a notable sour and acidic funk to it, but also a creaminess and saltiness. Here, those flavors are rounded with umami from a demi glace and bouillon base, as well as enlivened by ginger and garlic. Dark chocolate brings a wonderfully deep color to the dish while adding sweetness and bitterness. Honey then cuts through to round out the harshness of the dish. Peppers and mushrooms offer pops of sweetness and earthiness, while providing additional textures to the tender chicken pieces.

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Preparation

  1. Sốt Đậu Đen Lên Men Và Sô-Cô-La

    • In a pot, stir-fry ginger, garlic, black bean with oil. 
    • Add Demi Glace and Knorr Concentrated Chicken Bouillon. Simmer. 
    • Fold in dark chocolate and honey. 

  2. Gà Hầm

    • Heat oil in a pan, add chicken pieces, cook both sides still golden brown. 
    • Saute the onions and minced garlic until fragrant, then add the pan-fried chicken pieces. 
    • Next, add the prepared black bean chocolate sauce and simmer for about 20 minutes. 
    • Add the red and green bell peppers and mushrooms.