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Fried Chicken with Assorted Sprinkle
Fried Chicken with Assorted Sprinkle

A bold reinterpretation of the iconic Hong Kong typhoon shelter flavor, this dish features crispy golden chicken pieces tossed in a fragrant medley of fried garlic, chili, and fermented black beans. Inspired by the bustling seafood stalls of Causeway Bay, each bite delivers a punch of umami, heat, and crunch. Served with a side of pickled daikon and scallion oil to balance the richness, this dish pays homage to Street Food heritage while elevating it with chef-driven finesse.

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Ingredients

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Gà Vị Cà Chua Napoli

  • Napoli tomato sauce 50.0 g
  • Herb seasoning powder 2.5 g
  • Sugar powder 3.0 g
  • Chicken 450.0 g

Gà Vị Thảo Mộc Ý

  • Italian herbs dressing powder 40.0 n/a
  • Herb seasoning powder 2.5 g
  • Sugar powder 2.0 g
  • Chicken 450.0 g

Gà Vị Tỏi Giòn và Ớt

A bold reinterpretation of the iconic Hong Kong typhoon shelter flavor, this dish features crispy golden chicken pieces tossed in a fragrant medley of fried garlic, chili, and fermented black beans. Inspired by the bustling seafood stalls of Causeway Bay, each bite delivers a punch of umami, heat, and crunch. Served with a side of pickled daikon and scallion oil to balance the richness, this dish pays homage to Street Food heritage while elevating it with chef-driven finesse.

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Preparation

  1. Gà Vị Cà Chua Napoli

    • Mix all ingredients well. 
    • Toss with fried chicken. 

  2. Gà Vị Thảo Mộc Ý

    • Mix all ingredients well.
    • Toss with fried chicken.

  3. Gà Vị Tỏi Giòn và Ớt

    • Saute garlic and black beans until fragrant. 
    • Add breadcrumbs, fried garlic, chili then toss well. 
    • Season with Knorr Chicken Powder. 
    • Toss with fried chicken.