Fried Seabass Fish with Sweet Chilli Sauce

Name: Fried Seabass Fish with Sweet Chilli Sauce
Yield: 4
Ingredients: 13.0g Knorr Seafood Seasoning Powder 1.5kg; 100.0g Knorr Oyster Flavoured Sauce 900g; 200.0g Knorr Tomato Ketchup 5kg; 10.0g Fish Sauce; 30.0g Sugar; 30.0ml Water; 50.0g Garlic, chopped; 50.0g Shallot, chopped; 50.0g Big Red chili, chopped; 500.0ml cooking oil for deep fry; 1.2kg Whole Seabass fish; 150.0g Knorr Cornstarch 1kg; 30.0g Soybean Oil

Fried Seabass fish with Sweet chilli sauce will please your diners' appetitie and bring more pleasure to your meals

...

Cooking

Knorr Seafood Seasoning Powder 1.5kg 13.0 g

Knorr Seafood Seasoning Powder 1.5kg

Buy it now How to order Free sample
Knorr Oyster Flavoured Sauce 900g 100.0 g

Knorr Oyster Flavoured Sauce 900g

Buy it now How to order Free sample
Knorr Tomato Ketchup 5kg 200.0 g

Knorr Tomato Ketchup 5kg

Buy it now How to order Free sample
Fish Sauce 10.0 g
Sugar 30.0 g
Water 30.0 ml
Garlic, chopped 50.0 g
Shallot, chopped 50.0 g
Big Red chili, chopped 50.0 g
cooking oil for deep fry 500.0 ml

Prepare Salad Ingredients

Whole Seabass fish 1.2 kg
Knorr Cornstarch 1kg 150.0 g
Soybean Oil 30.0 g

Thai

Fish & Frog

Main Course

Knorr Seafood Powder

Fried Seabass fish with Sweet chilli sauce will please your diners' appetitie and bring more pleasure to your meals

...

Preparation

Cooking
- Heat sauce pan inmedium heat.
- Add soybean oil, garlics, shallots, and red chillies. Stir fry until fragrance.
- Add Knorr Oyster Sauce, Knorr Tomato Ketchup, Knorr Seafood Seasoning Powder, fish sauce, sugar and some water. Continue to cook until it is boiling and thick. Turn of the heat, set aside.
Prepare Salad Ingredients
- Coat seabass fish with Knorr Cornstarch.
- Deep-fry until fish turn golden brown. Take out and drain excess oil.
Serve
- Plate the dish by placing the fish bone at the bottom of dish. Arrange the fish meat on top and pour sweet chilli sauce over. Decorate with fried Thai basil and chillies.