Ginger Date Iced Tea
Ginger adds a nice contrast in flavour to the sweet date-based tea.
Ingredients
Tea
-
Hot Water 150 ml
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Date Syrup 4 tbsp
-
Sugar Syrup 2 tbsp
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Young Ginger, grated 1 tsp
-
Dates, sliced 3 pc
Assembly
-
Ice cubes 1 cup
-
Few Sprigs of Mint Leaves
Preparation
-
Tea
- Steep Lipton Yellow Label teabag in hot water for 5 minutes then leave to cool.
- Divide the date syrup, sugar syrup, grated ginger and sliced dates into 2 glasses
-
Assembly
- Pour in the tea and stir well.
- Top up with ice cubes and mint leaves just before serving.
