Ginger Date Iced Tea
Ginger adds a nice contrast in flavour to the sweet date-based tea.
Ingredients
Tea
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Hot Water 150.0 ml
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Date Syrup 12.0 g
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Sugar Syrup 6.0 g
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Young Ginger, grated 5.0 g
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Dates, sliced 10.0 g
Assembly
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Ice cubes 1.0 cup
-
Few Sprigs of Mint Leaves
Preparation
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Tea
- Steep Lipton Yellow Label teabag in hot water for 5 minutes then leave to cool.
- Divide the date syrup, sugar syrup, grated ginger and sliced dates into 2 glasses.
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Assembly
- Pour in the tea and stir well.
- Top up with ice cubes and mint leaves just before serving.
