• Ice cubes 1.0 cup
  • Few Sprigs of Mint Leaves
  1. Tea

    • Steep Lipton Yellow Label teabag in hot water for 5 minutes then leave to cool.
    • Divide the date syrup, sugar syrup, grated ginger and sliced dates into 2 glasses.
  2. Assembly

    • Pour in the tea and stir well.
    • Top up with ice cubes and mint leaves just before serving.