Glazed Duck with Honey
A perfect combination between the greasiness of duck, corn cream, honey and the elegant aroma of lavender flowers will definitely satisfy your diners.

Ingredients
Duck Filet
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Duck Breast (Canette de Barberie) 1.2 kg
Sauce
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Vegetable Oil 30.0 g
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Shallot, finely chopped 80.0 g
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Garlic Cloves, finely chopped 2.0 pc
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Fresh Honey 100.0 g
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Fresh Herbs (Thyme and Rosemary), chopped
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Lavender Flowers
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Butter Cubes 50.0 g
Corn Cream
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Fresh Corn 4.0 pc
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Chicken Bouillon 100.0 ml
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Fresh Cream 36/38% 300.0 ml
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Salt and Pepper
Vegetables
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Yellow Beans 300.0 g
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Borlottie Beans 200.0 g
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Garden Peas 200.0 g
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Popcorn 50.0 g
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Pommes Soufflé 50.0 pc
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Olive Oil 40.0 g
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Butter 30.0 g