Ingredients
Goat Meat Hotpot
−
+
€0.0
Preparation
Goat meat cut into cube
/g
300.0 g
0%
Flat noodle
/g
300.0 g
0%
White tofu paste
/g
50.0 g
0%
Red tofu paste
/g
30.0 g
0%
Serve
Taro cut in to cube
/g
200.0 g
0%
Lotus root cut slide
/g
100.0 g
0%
Cenamon stick-Anise – black cardamon
/g
10.0 g
0%
Tofu Skin
/g
30.0 g
0%
Chinese Herbal
/bag
1.0 bag
0%
Ginger crush
/g
15.0 g
0%
Shallot peeled and grill
/g
20.0 g
0%
Fish Sauce
/g
10.0 g
0%
Rock Sugar
/g
10.0 g
0%
Cooking rice wine
/g
10.0 g
0%
Green Mushtard Leaf – Edible Chrysanthemum – Vietamese Chive
/g
300.0 g
0%
Shiso Leaf
/g
30.0 g
0%
Tofu
/g
50.0 g
0%
/
Preparation
-
Goat meat cut into cube 300.0 g
-
Flat noodle 300.0 g
-
White tofu paste 50.0 g
-
Red tofu paste 30.0 g
Serve
-
Taro cut in to cube 200.0 g
-
Lotus root cut slide 100.0 g
-
Cenamon stick-Anise – black cardamon 10.0 g
-
Tofu Skin 30.0 g
-
Chinese Herbal 1.0 bag
-
Ginger crush 15.0 g
-
Shallot peeled and grill 20.0 g
-
Fish Sauce 10.0 g
-
Rock Sugar 10.0 g
-
Cooking rice wine 10.0 g
-
Green Mushtard Leaf – Edible Chrysanthemum – Vietamese Chive 300.0 g
-
Shiso Leaf 30.0 g
-
Tofu 50.0 g