Goat with Chinese Yam Hot Pot
The tenderness, sweetness and fragance of goat meat, cooked with unique taste of Chinese Yam makes your diner hard to refuse.
![Goat with Chinese Yam Hot Pot Goat with Chinese Yam Hot Pot](https://www.unileverfoodsolutions.com.vn/dam/global-ufs/mcos/phvn/vietnam/calcmenu/recipes/VN-recipes/red-meats-&-red-meat-dishes/goat-with-chinese-yam-hot-pot/main-header.jpg)
Ingredients
Preparation
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Chinese Yam 300.0 g
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Carrot 100.0 g
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Goat Meat 300.0 g
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Ginger 10.0 g
Cooking
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Pepper 1.0 g
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Glutinous-Rice Wine 10.0 ml
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Shallots 10.0 g
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Hoang ky herb, sliced 10.0 g
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Ligusticum wallichi franch 10.0 g
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Carrot
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Ashweed 5.0 g
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Ceylon / Vine Spinach 150.0 g
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Wormwood 100.0 g
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Garlard chrysanthemum 150.0 g
Serve
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Wolfberry 3.0 g
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Jujube 10.0 g