Grilled Australian Striploin
Crispy pieces of Grilled Austrlian Striploin mixed in sour & sweet sauce that will bring a smile to your face
Ingredients
Make Marinade sauce
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Australian Striploin steak 400 g
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Fish Sauce 5 g
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Sugar 5 g
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Black pepper 1 g
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Turmeric powder 1 g
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Galangal 1.5 g
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Lemongrass 1.5 g
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Shallot 1.5 g
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Garlic 3 g
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Corainder roots 3 g
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Vegetable Oil 10 ml
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Water 15 g
Make the dipping sauce
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Tamarind Juice 20 g
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Palm sugar 10 g
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Fish Sauce 10 g
Preparation
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Make Marinade sauce
- Mixed all ingredients until sugar dissolve.
- Marinatesteak pieces with Thai sauce, black pepper, turmeric powder and finely chopped herbs.
- Keepin refrigerator for at least 15 mins.
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Make the dipping sauce
- Boil tamarind juice with palm sugar, fish sauce and Knorr Lime Powder. Mix well until the sugar has dissolve.
- Add coriander, saw blade coriander, spring onion, shallot, chilli flakes and ground roasted sticky rice.
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Serving
- Grill steak until it is medium rare.
- Serve with deep fried potato wedges, dipping sauce and salad leaves.
