Grilled Australian Striploin

Name: Grilled Australian Striploin
Yield: 4
Ingredients: 400.0g Australian Striploin steak; 50.0g Knorr Oyster Flavoured Sauce 900g; 3.0g Knorr Chicken Powder 1kg; 5.0g Fish Sauce; 5.0g Sugar; 1.0g Black pepper; 1.0g Turmeric powder; 1.5g Galangal; 1.5g Lemongrass; 1.5g Shallot; 3.0g Garlic; 3.0g Corainder roots; 10.0ml Vegetable Oil; 15.0g Water; 20.0g Tamarind Juice; 1.0g Knorr Lime Seasoning Powder 400g; 10.0g Palm sugar; 10.0g Fish Sauce

Crispy pieces of Grilled Austrlian Striploin mixed in sour & sweet sauce that will bring a smile to your face

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Make Marinade sauce

Australian Striploin steak 400.0 g
Knorr Oyster Flavoured Sauce 900g 50.0 g

Knorr Oyster Flavoured Sauce 900g

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Knorr Chicken Powder 1kg 3.0 g

Knorr Chicken Powder 1kg

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Fish Sauce 5.0 g
Sugar 5.0 g
Black pepper 1.0 g
Turmeric powder 1.0 g
Galangal 1.5 g
Lemongrass 1.5 g
Shallot 1.5 g
Garlic 3.0 g
Corainder roots 3.0 g
Vegetable Oil 10.0 ml
Water 15.0 g

Make the dipping sauce

Tamarind Juice 20.0 g
Knorr Lime Seasoning Powder 400g 1.0 g

Knorr Lime Seasoning Powder 400g

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Palm sugar 10.0 g
Fish Sauce 10.0 g

Thai

Beef

Main Course

Knorr Chicken Powder

Knorr Lime Powder

Crispy pieces of Grilled Austrlian Striploin mixed in sour & sweet sauce that will bring a smile to your face

...

Preparation

Make Marinade sauce
- Mixed all ingredients until sugar dissolve.
- Marinatesteak pieces with Thai sauce, black pepper, turmeric powder and finely chopped herbs.
- Keepin refrigerator for at least 15 mins.
Make the dipping sauce
- Boil tamarind juice with palm sugar, fish sauce and Knorr Lime Powder. Mix well until the sugar has dissolve.
- Add coriander, saw blade coriander, spring onion, shallot, chilli flakes and ground roasted sticky rice.
Serving
- Grill steak until it is medium rare.
- Serve with deep fried potato wedges, dipping sauce and salad leaves.