Grilled Beef Kim Tien Style
As an authentic dish of Southern Vietnam, grilled beef Kim Tien style is undeniably the right choice and will satisfy every sense

Ingredients
Cooking
-
Fat 50 g
-
Ground beef 300 g
-
Couscous rice 150 g
-
Butter 50 g
-
Bay leaf 1 pc
-
Red, yellow and green bell peppers 100 g
-
Parsley 30 g
-
Lettuce 150 g
-
Sugar 5 g
-
Garlic, chopped 10 g
Perform
-
Black pepper 1 g
-
Olive Oil 20 ml
Preparation
-
Cooking
- Dice or finely ground fats.
- Marinate ground beef with fat, Knorr Oyster Sauce, Knorr Chicken Powder, pepper, sugar and chopped garlic.
- Rinse couscous rice and steam with butter, Knorr Chicken Powder and bay leaf for 15-20 mins, then let it cool.
- Dice bell peppers and finely chop parsley.
-
Perform
- Roll beef into round shape and grilled.
- Mix couscous rice with Dalat peppers, parsley, pepper and olives oil.
-
Serve
- Present couscous rice and grilled beef on plate. Decorated with salads.