Grilled Beef Kim Tien Style

Name: Grilled Beef Kim Tien Style
Yield: 4
Ingredients: 50.0g Fat; 300.0g Ground beef; 150.0g Couscous rice; 50.0g Butter; 1.0pc Bay leaf; 100.0g Red, yellow and green bell peppers; 30.0g Parsley; 150.0g Lettuce; 20.0g Knorr Chicken Powder 1kg; 5.0ml Knorr Oyster Flavoured Sauce 900g; 5.0g Sugar; 10.0g Garlic, chopped; 1.0g Black pepper; 20.0ml Olive Oil

As an authentic dish of Southern Vietnam, grilled beef Kim Tien style is undeniably the right choice and will satisfy every sense

...

Cooking

Fat 50.0 g
Ground beef 300.0 g
Couscous rice 150.0 g
Butter 50.0 g
Bay leaf 1.0 pc
Red, yellow and green bell peppers 100.0 g
Parsley 30.0 g
Lettuce 150.0 g
Knorr Chicken Powder 1kg 20.0 g

Knorr Chicken Powder 1kg

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Knorr Oyster Flavoured Sauce 900g 5.0 ml

Knorr Oyster Flavoured Sauce 900g

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Sugar 5.0 g
Garlic, chopped 10.0 g

Perform

Black pepper 1.0 g
Olive Oil 20.0 ml

Vietnamese

Beef

Main Course

Knorr Chicken Powder

As an authentic dish of Southern Vietnam, grilled beef Kim Tien style is undeniably the right choice and will satisfy every sense

...

Preparation

Cooking
- Dice or finely ground fats.
- Marinate ground beef with fat, Knorr Oyster Sauce, Knorr Chicken Powder, pepper, sugar and chopped garlic.
- Rinse couscous rice and steam with butter, Knorr Chicken Powder and bay leaf for 15-20 mins, then let it cool.
- Dice bell peppers and finely chop parsley.
Perform
- Roll beef into round shape and grilled.
- Mix couscous rice with Dalat peppers, parsley, pepper and olives oil.
Serve
- Present couscous rice and grilled beef on plate. Decorated with salads.