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Grilled Beef Pennywort Salad

The benefits of pennywort are numerous. It has antibacterial, anti-viral, and anti-inflammatory properties. Pennywort can help protect our immune system from toxins. Because of its antibiotic properties, it has the capability to speed up the healing process of wounds. The slightly bitter, pungent taste from the pennywort and delicious flavour from the beef, the sour taste from the salad dressing have created an attractive pennywort salad, especially in these hot summer days.

Grilled Beef Pennywort Salad

Ingredients

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Dipping Fish Sauce Mixture

Mixture Seasoning

Making

  • Beef Fillet 200.0 g
  • Pennywort 300.0 g
  • Fried Garlic 30.0 g

Food Presentation

  • Chilli Peppers, julienned 50.0 g

Preparation

  1. Dipping Fish Sauce Mixture

    • Mix all ingredients together.

  2. Mixture Seasoning

    • Mix all ingredients together.

  3. Making

    • Marinate beef with the mixture seasoning, then grill the beef.
    • Combine dipping fish sauce mixture with pennywort and fried garlic in a bowl. Place the salad on a plate.

  4. Food Presentation

    • Place grilled beef and chilli peppers on top of the salad.