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Grilled Beef with Rosemary and Green Pepper Sauce

Grilled Beef with Rosemary and Green Pepper Sauce is a delicious dish with a "boom" of flavor by combining between light spicy flavor with rich meaty taste from Knorr Demi Glace Brown Sauce

Grilled Beef with Rosemary and Green Pepper Sauce

Ingredients

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Cooking

Green Pepper Sauce

Serving

  • Roasted Potatoes 120.0 g
  • Vegetables (optional) 120.0 g
  • Parsley (optional)

Preparation

  1. Cooking

    • Grill Beef with Knorr Chicken Seasoning, ground pepper, olive oil.
    • Pan fry the beef and bring to medium heat.

  2. Green Pepper Sauce

    • Dissolve Brown Demi Glace Knorr with water then boil for 2-3 minutes.
    • Stir the onion with butter, add the green pepper and add the red wine and cook in low heat, then add brown sauce and seasoning with Knorr Chicken Seasoning and ground pepper.

  3. Serving

    • Serving with vegetables and green pepper sauce.