Green Pepper Sauce


  • Roasted Potatoes 120 g
  • Vegetables (optional) 120 g
  • Parsley (optional)
  1. Cooking

    • Grill Beef with Knorr Aroma powder, ground pepper, olive oil.
    • Pan fry the beef and bring to medium heat.
  2. Green Pepper Sauce

    • Dissolve Brown Demi Glace Knorr with water then boil for 2-3 minutes.
    • Stir the onion with butter, add the green pepper and add the red wine and cook in low heat, then add brown sauce and seasoning with Knorr Aroma Powder and ground pepper.
  3. Serving

    • Serving with vegetables and green pepper sauce.