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Cooking

  • Beef Fillet 800.0 g
  • Knorr Chicken Powder 1kg 10.0 g
  • Ground Pepper 1.0 g
  • Olive Oil 40.0 ml

Green Pepper Sauce

  • Butter 20.0 ml
  • Ground Pepper 0.25 g
  • Knorr Chicken Powder 1kg 2.0 g
  • Red Onion, chopped 15.0 g
  • Green Pepper 12.0 g
  • Red Wine 60.0 ml
  • Knorr Demi Glace Brown Sauce Mix 1kg 25.0 g
  • Water 250.0 ml

Serving

  • Roasted Potatoes 120.0 g
  • Vegetables (optional) 120.0 g
  • Parsley (optional)
  1. Cooking

    • Grill Beef with Knorr Chicken Seasoning, ground pepper, olive oil.
    • Pan fry the beef and bring to medium heat.
  2. Green Pepper Sauce

    • Dissolve Brown Demi Glace Knorr with water then boil for 2-3 minutes.
    • Stir the onion with butter, add the green pepper and add the red wine and cook in low heat, then add brown sauce and seasoning with Knorr Chicken Seasoning and ground pepper.
  3. Serving

    • Serving with vegetables and green pepper sauce.