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Step 1: Preparation

Step 2: Making

  • Tea Base 100 ml
  • Hibiscus juice 40 ml
  • Sugar water 50 ml
  • Chia seeds 30 g
  • Ice cubes 200 g
  1. Step 1: Preparation

    • Tea Base: Brew 2 tea bag (12g) in 1 Lit hot water in 15 min, then take tea bag out of liquid
    • Chia Seeds: Brew 30g chia seeds in 500 ml water in 20 min
    • Hibiscus Flower: Brew 30g in 500 ml water in 20 min
  2. Step 2: Making

    • Mix 100ml tea base, 40ml Hibiscus Juice, sugar water, chia seeds, fill with ice and serve.