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Step 1: Preparation

  • Lipton Tea Potbag 10x12g 1.0 bag
  • Hot Water 500.0 ml

Step 2: Making

  • Tea Base 150.0 ml
  • Kumquat juice 5.0 ml
  • Honey 30.0 ml
  • Peach syrup 30.0 ml
  • Celery
  • Ice cubes 200.0 g
  1. Step 1: Preparation

    • Tea Base: Brew 1 tea bag (12g) in 500ml hot water in 15 min, then take tea bag out of liquid.
  2. Step 2: Making

    • Mix tea base, Kumquat Juice, Honey, peach syrup.
    • Fill with ice, add Celery. Served cold drink.