Ingredients
Step 1: Preparation
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Lipton Tea Potbag 10x12g 1.0 bag
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Hot Water 500.0 ml
Step 2: Making
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Tea Base 150.0 ml
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Kumquat juice 5.0 ml
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Honey 30.0 ml
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Peach syrup 30.0 ml
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Celery
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Ice cubes 200.0 g