Ice Milk Tea with Grass Jelly
Freshen your sunny day with a unique combination of tea, milk, and black grass jelly.
Ingredients
Making the Milk Tea
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Basil Seeds, soaked and drained 1 g
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Sweetened Condensed Full Cream Milk 50 ml
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Black Grass Jelly, diced 60 g
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Hot Water 240 ml
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Ice cubes
Preparation
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Making the Milk Tea
- Put Lipton A100 Yellow Label Teabag 2g into the hot water about 3 to 4 minutes.
- Prepare serving glasses. Then, pour the tea into the glasses and add the sweetened condensed full cream milk.
- Add the grass jelly, basil seeds and some ice cubes.
