Ingredients
Liangbiang Beef Ribs
−
+
€0.0
Preparation
Beef Nack Ribs
/g
1200.0 g
0%
Knorr Cornstarch 1kg
/g
5.0 g
0%
Baking soda
/g
2.0 g
0%
cooking oil for deep fry
/ml
50.0 ml
0%
Making
cooking oil for deep fry
/ml
50.0 ml
0%
Chilli Peppers
/g
10.0 g
0%
Garlic
/g
10.0 g
0%
Shallot
/g
10.0 g
0%
Fish Sauce
/g
10.0 g
0%
Sugar
/g
10.0 g
0%
Knorr Oyster Flavoured Sauce 900g
/g
30.0 g
0%
Cool Fried Chopped Garlic
/g
20.0 g
0%
Lotus Seeds
/g
300.0 g
0%
Okra
/g
200.0 g
0%
Banh hoi
/g
200.0 g
0%
Green Chives
/g
50.0 g
0%
Lotus root
/g
150.0 g
0%
Food Presentation
Pepper
/g
1.0 g
0%
Alcohol
/pc
1.0 pc
0%
Mint
/g
50.0 g
0%
Lotus
/pc
1.0 pc
0%
Kale
/g
50.0 g
0%
/
Preparation
-
Beef Nack Ribs 1200.0 g
-
Knorr Cornstarch 1kg 5.0 g
-
Baking soda 2.0 g
-
cooking oil for deep fry 50.0 ml
Making
-
cooking oil for deep fry 50.0 ml
-
Chilli Peppers 10.0 g
-
Garlic 10.0 g
-
Shallot 10.0 g
-
Fish Sauce 10.0 g
-
Sugar 10.0 g
-
Cool Fried Chopped Garlic 20.0 g
-
Lotus Seeds 300.0 g
-
Okra 200.0 g
-
Banh hoi 200.0 g
-
Green Chives 50.0 g
-
Lotus root 150.0 g
Food Presentation
-
Pepper 1.0 g
-
Alcohol 1.0 pc
-
Mint 50.0 g
-
Lotus 1.0 pc
-
Kale 50.0 g
