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Longjing Tea-Smoked Chicken
Longjing Tea-Smoked Chicken

This chicken broth dish features tender chicken, which has been marinated in soy sauce, oyster sauce, and chicken powder to provide a complex umami-strong profile. It is then braised in Shaoxing wine to provide a slightly sweet, fragrant and indulgent refreshing finish. The tea-infused broth is earthy and aromatic, with lemon zest added for a citrusy freshness. The skin is crisped, which provides a contrast in textures to the succulent meat and light broth.

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Ingredients

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Step 1

Gà Hấp Khói Trà Long Tỉnh

  • Lá trà tươi 10.0 g
  • Strong tea broth 50.0 n/a

This chicken broth dish features tender chicken, which has been marinated in soy sauce, oyster sauce, and chicken powder to provide a complex umami-strong profile. It is then braised in Shaoxing wine to provide a slightly sweet, fragrant and indulgent refreshing finish. The tea-infused broth is earthy and aromatic, with lemon zest added for a citrusy freshness. The skin is crisped, which provides a contrast in textures to the succulent meat and light broth.

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Preparation

  1. Step 1

    • Mix all ingredients well. 
    • Marinate the chicken for 1 hour, then braise in a clay pot with Shaoxing wine (300g) for 20 minutes.

  2. Gà Hấp Khói Trà Long Tỉnh

    • Before serving, drizzle with hot tea broth just before serving to release its fragrance