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Ingredients

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Sốt Mayo Chipotle Vị Khói

  • Best Foods Real Mayonnaise - 940 ml 100.0 g
  • Smoky adobo sauce 15.0 g

Sốt Bơ Guacamole

  • Ripe avocado 250.0 g
  • Onion 20.0 g
  • Tomato 35.0 g
  • Coriander 3.0 g
  • Green jalapenos 4.0 g
  • Garlic 5.0 g
  • Lime juice 15.0 ml

Ớt Jalapeno Muối Chua

  • Water 200.0 g
  • Vinegar 200.0 g
  • Sugar 20.0 g
  • Salt 13.0 g
  • Garlic 10.0 g
  • Green jalapenos 160.0 g

Sốt Salsa Tươi

  • Tomato 340.0 g
  • Onion 75.0 g
  • Lime juice 30.0 g
  • Salt 3.0 g
  • Coriander 5.0 g

Burger Thành phẩm

  • Fresh beef burger patties 800.0 g
  • Brioche buns 4.0
  • Cheddar cheese 8.0
  • Lettuce 100.0 g

The classic American cheeseburger is given a Mexican makeover, from a cuisine that knows how to use beef and cheese in truly special ways. The beef is seasoned in traditional Mexican style with grassy, citrusy oregano and earthy chilis, then layered with sliced cheese and crisp lettuce in a burger bun. To elevate the experience further, mayonnaise is blended with smoky chili sauce and served alongside Mexican staples: creamy guacamole, fresh and bright pico de gallo, tangy sour cream, and crunchy tortilla chips. For added heat and a touch of acidity to cut through the richness, fresh jalapeños are pickled and used as a garnish.

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Preparation

  1. Sốt Mayo Chipotle Vị Khói

    • Mix all ingredients together until combined. Adjust seasoning to taste.
  2. Sốt Bơ Guacamole

    • Put all ingredients in a mixing bowl, then gently mix. Adjust seasoning to taste.
  3. Ớt Jalapeno Muối Chua

    • Boil water, vinegar, sugar, salt, and garlic. Add the sliced
  4. Sốt Salsa Tươi

    • Put all ingredients into a mixing bowl, toss well, and adjust seasoning to taste.
  5. Burger Thành phẩm

    • Grill or fry the burger patties and let the cheese melt over the patties. 
    • Toast the brioche buns. 
    • Spread smoky chipotle mayo on the bottom of the buns, add guacamole, grilled beef patties, salsa, and jalapeño pickles. 
    • Top with the other half of the burger bun.