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Step 1: Preparation

Step 2: Making

  • Tea Base 120 ml
  • Hibisus Juice 40 ml
  • Sugar water 30 ml
  • Mojito syrup The Golden Farm​ 40 ml
  • Peppermint 10 g
  • Lemon and Lemon peel 20 g
  1. Step 1: Preparation

    • Tea Base: Brew 1 tea bag (12g) in 500ml hot water in 15 min, then take tea bag out of liquid.
    • Artichaut flower: Brew 30g in 500ml water in 20 min
    • Mashed Lemon and peppermint
  2. Step 2: Making

    • Mix 150ml tea base, 40 ml Hibisus Juice, Mashed Lemon, 50ml sugar water. Fill with ice, peppermint and serve.