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Mojito Artichaut Lipton Tea

A lovely blend of soothing lipton tea along with Artichaut and fresh mint leaves, perfect for stress release. Artichaut are filled with phytonutrients with antioxidant benefits that help with everything from staving off cancer to bolstering your immune system.

Mojito Artichaut Lipton Tea

Ingredients

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Step 1: Preparation

  • Lipton Tea Potbag 10x12g 1.0 bag
  • Hot Water 500.0 ml

Step 2: Making

  • Tea Base 120.0 ml
  • Hibisus Juice 40.0 ml
  • Sugar water 30.0 ml
  • Mojito syrup The Golden Farm​ 40.0 ml
  • Peppermint 10.0 g
  • Lemon and Lemon peel 20.0 g

Preparation

  1. Step 1: Preparation

    • Tea Base: Brew 1 tea bag (12g) in 500ml hot water in 15 min, then take tea bag out of liquid.
    • Artichaut flower: Brew 30g in 500ml water in 20 min
    • Mashed Lemon and peppermint

  2. Step 2: Making

    • Mix 150ml tea base, 40 ml Hibisus Juice, Mashed Lemon, 50ml sugar water. Fill with ice, peppermint and serve.