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Step 1: Preparation

Step 2: Making

  • Tea Base 120 ml
  • Orange Juice 80 ml
  • Sugar water 50 ml
  • Butterfly pea flower base 5 ml
  • Sliced Orange Peels 20 g
  • Ice cubes 200 g
  1. Step 1: Preparation

    • Tea Base: Brew 1 tea bag (12g) in 500ml hot water in 15 min, then take tea bag out of liquid.
    • Mashed Orange and lemon
  2. Step 2: Making

    • Add some Ices and Mojito Syrup into a glass.
    • Fill the shaker with tea base and ice , shake the ingredients and pour it in a glass. Top it up with soda.
    • Garnish with a rosemary/lemon/orange. Serve cold dink.