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Nanban Fried Chicken
Nanban Fried Chicken

Nanban is a Japanese sauce that has a strong sour taste, along with the warmth of ginger and freshness of parsley. This complements an umami-heavy deep fried chicken by cutting through its indulgent and saltier taste. Here, the sauce is elevated to include ingredients that bring together creamy textures and aromatic fragrance, rounding off the dish to hit all the tastebuds while still letting the crunch of a crispy fried chicken come through.

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Ingredients

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Gà Chiên

Nước Sốt Nanban

  • Best Foods Real Mayonnaise 3L 120.0 g
  • Boiled Eggs 2.0 piece
  • Onion 30.0 g
  • Finely chopped pickled gherkin 30.0 g
  • Chinese parsley 5.0 g

Nanban is a Japanese sauce that has a strong sour taste, along with the warmth of ginger and freshness of parsley. This complements an umami-heavy deep fried chicken by cutting through its indulgent and saltier taste. Here, the sauce is elevated to include ingredients that bring together creamy textures and aromatic fragrance, rounding off the dish to hit all the tastebuds while still letting the crunch of a crispy fried chicken come through.

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Preparation

  1. Gà Chiên

    • In a bowl, place the seasoning mix with the chicken for 20 minutes. 
    • Mix flour and cornstarch with egg. 
    • Dip the chicken in the egg and flour mixture, dredge in flour mixture while pressing lightly to coat. 
    • Deep-fry chicken in 170 C oil for 4-5 minutes.

  2. Nước Sốt Nanban

    • In a bowl, mix mayonnaise, mashed egg, and other ingredients then season with salt or lemon juice.