Osso Bucco with Risotto Milanese
Apart from Spaghetti and Risotto rice, Osso Bucco is of popularity when it comes to Italian cuisine and that should be indispensable in your Western menu.
Ingredients
Osso Bucco
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Veal Shanks 10.0 pc
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Shallot, chopped 200.0 g
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Carrot, cut in brunoise (cubes) 150.0 g
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Garlic Cloves, finely chopped 5.0 pc
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Red Wine 100.0 ml
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Fresh Herbs (Thyme and Rosemary), chopped
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Bay Leaf
Vegetables
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Different Types of Small Tomatoes
Risotto Milanese
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Arborio Rice 300.0 g
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Shallot, finely chopped 80.0 g
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Olive Oil 50.0 ml
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Vegetable Bouillon 1.2 l
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Parmesan Cheese, grated 80.0 g
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Saffron Threads 0.5 g
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Butter 50.0 g
Gremolata
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Parsley 100.0 g
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Garlic Clove 2.0 pc
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Zest of Lemon (whole fruit) 2.0 pc