Sauce Preparation

Chicken Marination


  • Green Papaya, shredded 100.0 g
  • Dry Shrimps, Soaked and Smashed 20.0 g
  • Long bean, Smashed 30.0 g
  • Garlic (Smashed) 5.0 g
  • Red chili (Smashed) 3.0 g
  • Roasted Peanut (Smashed) 15.0 g
  • Cherry tomato (cut half) 40.0 g
  1. Sauce Preparation

    • Combine all ingredients and use blender to blend until smooth. Set aside or keep refrigerated.
    • Marinade the chicken with the sauce overnight and grill or roast until cook.
  2. Chicken Marination

    • Combinefish sauce, Knorr Lime Powder and sugar. together. Mix well until the sugar has dissolved.
    • Set aside.
  3. Cooking

    • Make Papaya salad by combining all ingredients in the mixing bowl (Mortar and Pestle to mix fortraditional way). Add dressing seasoning to taste.
  4. Serving

    • Serve papaya salad with grilled chicken.