Papaya Salad with Grilled Chicken
Payaya Salad with chicken is tasty, trendy and nutrious dish which is familiar and favourite for all ages.
Ingredients
Sauce Preparation
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Fish Sauce 50.0 g
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Sugar 20.0 g
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Black pepper 5.0 g
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Turmeric powder 5.0 g
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Garlic 20.0 g
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Galangal 30.0 g
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Lemongrass 30.0 g
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Corainder roots 10.0 g
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Water 200.0 ml
Chicken Marination
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Chicken thigh with Drump sticks 1000.0 g
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Fish sauce (Red Cap) 20.0 g
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Sugar 40.0 g
Cooking
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Green Papaya, shredded 100.0 g
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Dry Shrimps, Soaked and Smashed 20.0 g
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Long bean, Smashed 30.0 g
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Garlic (Smashed) 5.0 g
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Red chili (Smashed) 3.0 g
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Roasted Peanut (Smashed) 15.0 g
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Cherry tomato (cut half) 40.0 g
Preparation
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Sauce Preparation
- Combine all ingredients and use blender to blend until smooth. Set aside or keep refrigerated.
- Marinade the chicken with the sauce overnight and grill or roast until cook.
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Chicken Marination
- Combinefish sauce, Knorr Lime Powder and sugar. together. Mix well until the sugar has dissolved.
- Set aside.
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Cooking
- Make Papaya salad by combining all ingredients in the mixing bowl (Mortar and Pestle to mix fortraditional way). Add dressing seasoning to taste.
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Serving
- Serve papaya salad with grilled chicken.
